Pastry Chef
6 days ago
We are seeking a skilled Pastry Cook to join our team at Minetta Tavern DC, part of the Balthazar Restaurant Group. As a Pastry Cook, you will be responsible for creating exquisite desserts and pastries that exceed our high standards.
Key Responsibilities:
- Prepare and cook a variety of sweet and savory pastries, desserts, and cakes
- Develop and execute new dessert recipes and presentation styles
- Work effectively in a fast-paced kitchen environment, maintaining high levels of organization and attention to detail
- Collaborate with our culinary team to ensure seamless service and exceptional quality
Requirements:
- 2+ years of experience in a high-end restaurant or boutique pastry shop
- Passion for French desserts and classic techniques
- Ability to work a flexible schedule, including weekends
About Minetta Tavern DC:
Minetta Tavern DC is a 3-Star NYT restaurant committed to excellence and highest standards. We offer a competitive starting salary and a pleasant, professional working environment. If you are passionate about cooking and want to be part of a great team, we encourage you to apply.
Learn more about Minetta Tavern DC
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