Executive Sous Chef

Join our Restaurant team for summer 2019 Located in the Door County Peninsula of Wisconsin. We have oppertunities at Chives in Bailey's Harbor and Barringer's in Fish CreekPay: $14 - $18 Per HourJobs Available: Line Cooks, Sous Chef and Food Truck CooksOur Season: Memorial Day weekend through Labor Day weekend but we are open year round. Endless...

The Landmark Resort Rental Management Company is seeking a skilled Assistant Kitchen Manager to support our culinary team. Our establishment features a vibrant dining experience with a variety of settings, including a spacious restaurant and banquet facilities. In this role, you will work closely with the Executive Chef and the Assistant Director of Food...

About the RoleThe Renault Winery Resort is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for supporting the Executive Chef and Director of Culinary Operations in managing the kitchen(s) and ensuring that all culinary operations run smoothly and efficiently.Key...

POSITIONSous Chef JOB SUMMARY (ESSENTIAL FUNCTIONS) The Sous Chef (in conjunction with the executive chef) will be responsible for all food production, including that used for the restaurant and banquet functions. They will maintain the highest professional food quality and sanitation standards. JOB TASKS (ADDITIONAL RESPONSIBILITIES) Assist the executive...

About the RoleThe Renault Winery Resort is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesLeadership and...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at UniSea. As a key member of our culinary team, you will be responsible for maintaining the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Supervising Chef in managing the kitchen operations, including menu planning, inventory...

About the RoleThe Highlands at Harbor Springs is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing leadership, training, and hands-on management of our kitchen team.Key ResponsibilitiesEnsure exceptional quality of all ingredients, preparation, and plating...

Hey, Executive Chefs want to work in the Hamptons year-round with a terrific salary, benefits, and quality of life? You will be responsible for exceptional food service, customer service, and operations by managing all aspects of the kitchen, guest i Executive Chef, Executive, Chef, Restaurant, Staffing, Kitchen

About Us:At Spruce Point Inn Resort & Spa, we prioritize our people. Our organization is committed to fostering a supportive and inclusive workplace that champions diversity, personal growth, and overall wellbeing. This dedication to a People First culture is evident in our employee development initiatives and our focus on cultivating meaningful...

Executive Chef OpportunityLessing's Hospitality Group, a family-owned company with a rich tradition, is seeking an experienced Executive Chef to lead their culinary team.With a commitment to providing unique experiences, Lessing's Hospitality Group operates a diverse range of venues, including wedding and catering venues, restaurants, and corporate dining...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Friday Harbor House. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesLead a team of cooks and kitchen...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team at Clubcorp Usa Incorporated. As a key member of our hospitality team, you will be responsible for delivering exceptional dining experiences to our members and guests.Key ResponsibilitiesLead and develop a high-performing culinary team to deliver high-quality food and...

About the RoleWe are seeking a skilled Culinary Team Member to join our shipboard team at American Cruise Lines. As a Line Cook, you will be responsible for producing high-quality meals for our guests while working closely with the Executive Chef/Sous Chef to create diversified menus based on fresh ingredients.Key ResponsibilitiesWork directly with the...

About Renault Winery ResortRenault Winery Resort is a renowned hospitality establishment with a rich history dating back to 1864. As a National Treasure, we offer a unique blend of culinary experiences, wine tastings, luxurious accommodations, and recreational activities that cater to diverse interests. Our Catering & Events department is the backbone of our...

Job SummaryMount Desert Island Hospital is seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of our food services department, the successful candidate will be responsible for overseeing the preparation and presentation of high-quality meals for our patients, staff, and visitors.Key ResponsibilitiesManage the...

About the RoleWe are seeking a highly skilled and experienced Swing Sous Chef to join our culinary team at Witham Family Hotels. As a key member of our kitchen staff, you will be responsible for leading the team and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesFood Preparation and Presentation: Prepare meals and food to...

About the RoleWe are seeking an experienced and passionate Executive Chef to join our team at Hellas Bakery & Pita, Inc. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLead Kitchen Operations: Run BOH shifts and ensure...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Mount Desert Island Hospital. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our patients, staff, and visitors.Key Responsibilities:Manage the daily menu planning and food...

Job DescriptionJob DescriptionJob Brief:We are happy to hear from passionate and talented people looking to cook in our new Hampton's Restaurant. You’ll be producing the delicious foods our clients crave and part of an incredible team that creates incredible guest experiences!Responsibilities:• Prepare daily kitchen mise• Execute daily service•...

Job Summary:As a key member of our culinary team, the Executive Chef - Hourly (Full Time) will be responsible for directing and coordinating the activities of kitchen associates, ensuring the highest standards of food quality, presentation, and customer service.Key Responsibilities:Supervise and coordinate the activities of cooks and other kitchen associates...

Join Our Culinary Team as a Culinary Operations SupervisorAre you a culinary expert eager to showcase your skills in a dynamic kitchen setting? We are on the lookout for a talented Culinary Operations Supervisor to become an integral part of our kitchen brigade, bringing innovation and taste to our menu offerings, particularly during the Sous Chef's...

Job Number 24156113Job Category Food and Beverage & CulinaryLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? YPosition Type Management JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits...