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Executive Chef

2 months ago

Bar Harbor, Maine, United States Mount Desert Island Hospital Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef to join our team at Mount Desert Island Hospital. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our patients, staff, and visitors.

Key Responsibilities:

  • Manage the daily menu planning and food preparation to ensure that all meals meet the hospital's quality and safety standards.
  • Supervise a team of cooks and kitchen staff to ensure that all tasks are completed efficiently and effectively.
  • Coordinate with the hospital's nutrition team to develop and implement menus that meet the dietary needs of our patients.
  • Ensure that all kitchen equipment and facilities are maintained in a clean and safe condition.
  • Monitor and control food costs to ensure that they are within budget.

Requirements:

  • Bachelor's degree in Culinary Arts or related field.
  • Minimum of 2 years of experience as a head cook or executive chef in a hospital or healthcare setting.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation procedures.

Working Conditions:

  • Exposed to high temperatures and steam.
  • Exposed to wet floors and potential slips.
  • Exposed to sharp objects and potential cuts.
  • May involve exposure to infectious disease.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and supportive work environment.

Equal Employment Opportunity:

Mount Desert Island Hospital is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equal opportunities for all employees and applicants.