Assistant Kitchen Manager

Position Overview:As the Events and Banquet Operations Supervisor, you will be responsible for managing the comprehensive operations of the banquet and events team, ensuring exceptional service delivery and client satisfaction.Key Responsibilities:In this role, you will:Oversee Event Execution: Ensure the flawless execution of all food and beverage services,...

Position Overview:As the Events and Banquet Manager, you will play a pivotal role in overseeing the operations of our banquet and event services, ensuring a seamless experience for our guests.Key Responsibilities:In this role, you will:Oversee all aspects of Food & Beverage operations: Ensure the setup, execution, and breakdown of events align with the...

Position Overview:As the Events and Banquet Operations Supervisor, you will be responsible for the comprehensive management of the banquet and events services at The Landmark Resort Rental MGMNT CO.Key Responsibilities:In this role, you will:Oversee Event Execution: Ensure the successful implementation of all food and beverage services, including setup,...

Position Overview:As the Events and Banquet Operations Supervisor, you will play a crucial role in managing the comprehensive operations of our banquet and event services.Key Responsibilities:In this role, you will:Oversee Food & Beverage Operations: Ensure the flawless execution of all food and beverage services, including setup, teardown, and presentation...

Position Overview:As the Events Operations Supervisor, you will be responsible for the comprehensive management of the banquet and events services at The Landmark Resort Rental MGMNT CO. Reporting directly to the Food & Beverage Manager, your role is crucial in ensuring seamless operations and exceptional guest experiences.Key Responsibilities:In this role,...

Position Overview:As the Events and Banquet Operations Supervisor, you will play a crucial role in managing the operations of our banquet and events team, ensuring a seamless experience for our guests.Key Responsibilities:In this role, you will:Oversee Event Execution: Manage all aspects of food and beverage operations, including setup, teardown, and...

Position Overview:As the Events and Banquet Supervisor, you will be responsible for managing the comprehensive operations of the banquet and events division under the guidance of the Food & Beverage Director.Key Responsibilities:In this role, you will:Oversee the implementation of all food and beverage services, including setup, breakdown, and presentation...

Position Overview:As the Events and Banquet Operations Supervisor, you will play a pivotal role in managing the comprehensive operations of our banquet and event services.Key Responsibilities:In this role, you will:Oversee the seamless execution of all food and beverage services, including setup, breakdown, and presentation of various functions such as...

Job Summary:Goodwin Recruiting is seeking an experienced Executive Sous Chef to join our team at a prestigious Resort in Door County, WI. As a key member of the culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring exceptional food quality and service standards.Key Responsibilities:Manage and coordinate...

Position OverviewThe Campus Custodial Specialist plays a vital role in maintaining a clean and welcoming environment for all members of the university community. This position is essential in providing exemplary service and ensuring that facilities are well-kept and functional.Key ResponsibilitiesDeliver exceptional customer service to students, faculty, and...

About Renault Winery ResortRenault Winery Resort is a renowned hospitality company that values its employees and strives to create a positive work environment. As an Equal Opportunity Employer, we are committed to providing a fair and inclusive workplace for all team members.Job SummaryThe Kitchen Steward is a vital member of our culinary team, responsible...

Birch Creek Music Performance CenterJob DescriptionPOSITION:Kitchen Cook, Breakfast/lunch shiftREPORTS TO:Kitchen Supervisor Be part of a fun, dynamic kitchen staff who prepares and serves healthy, delicious meals to Birch Creek's students, faculty and staff. Musicians from all over the country converge on the Birch Creek property in Egg Harbor for 4, 2-week...

About Renault Winery ResortRenault Winery Resort is a renowned hospitality company that values its employees and strives to create a positive work environment. As an Equal Opportunity Employer, we are committed to providing a fair and inclusive workplace for all team members.Job SummaryThe Kitchen Steward is a vital member of our culinary team, responsible...

About Renault Winery ResortRenault Winery Resort is an Equal Opportunity Employer, committed to creating a diverse and inclusive work environment. Our company values are built on the principles of JOY, HUMILITY, and MINISTRY, which guide our interactions with guests and team members alike.Job SummaryWe are seeking a reliable and detail-oriented Kitchen...

About the RoleWe are seeking a highly skilled and experienced Swing Sous Chef to join our culinary team at Witham Family Hotels. As a key member of our kitchen staff, you will be responsible for leading the team and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesFood Preparation and Presentation: Prepare meals and food to...

Job Summary:The Hotel Investment Services is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Food Preparation: Assist in preparing and cooking a variety of dishes, including main courses, desserts, and appetizers.Kitchen...

In 1982, we began making preserves in our Northern Michigan storefront kitchen.After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles.We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for...

In 1982, we began making preserves in our Northern Michigan storefront kitchen.After all these years, our skilled crew still prepares fruit by hand and cooks with care in small-batch copper kettles.We work directly with a dedicated group of Michigan farmers and foragers who grow and gather the unique varieties of fruit we love, prized over generations for...

Hourly Pay starting at $15.00! 1st 2 years base increases every 90 days Weekly Pay | Flexible Hours | Promotions |Benefits Apply today and join the FriendShip Family!Job Summary: We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and high-quality service. The Kitchen...

Job DescriptionJob DescriptionDescription:Hourly Pay starting at $15.00! 1st 2 years base increases every 90 daysWeekly Pay | Flexible Hours | Promotions |BenefitsApply today and join the FriendShip Family!Job Summary:We are seeking result-driven Deli/Kitchen Associates for our fast-paced kitchen locations that can provide our guests with fast, friendly, and...

Job DescriptionJob DescriptionSalary: Overview:Responsible for driving the development, strategy, and lifecycle management of our Kitchen appliance product lines. Close collaboration with cross-functional teams including engineering, design, marketing, sales, and manufacturing to ensure the successful launch and ongoing success of our appliances in the...

About Renault Winery ResortRenault Winery Resort is a renowned hospitality establishment with a rich history dating back to 1864. As a National Treasure, we offer a unique blend of culinary experiences, wine tastings, luxurious accommodations, and recreational activities that cater to diverse interests. Our Catering & Events department is the backbone of our...

Position Overview:The Highlands at Harbor Springs is seeking qualified candidates for the role of Assistant Culinary Manager. In this capacity, you will play a pivotal role in guiding, mentoring, and actively managing the kitchen team. The Assistant Culinary Manager is responsible for delivering a consistent culinary experience by adhering to recipes and...

Job DescriptionJob DescriptionSalary: Location:  Michigan, New Jersey, Kentucky, Charlotte, NC or Suwanee, GA Overview:Must speak & write English & Mandarin fluently. Responsible for driving the development, strategy, and lifecycle management of our Kitchen appliance product lines. Close collaboration with cross-functional teams including engineering,...

Job Summary: We are seeking a highly skilled and motivated individual to join our team as a Back of the House Team Leader. As a key member of our restaurant team, you will be responsible for overseeing the kitchen operations, ensuring food safety, and leading a team of kitchen staff.Key Responsibilities:Oversee kitchen operations, including food preparation,...

Join Our Culinary TeamAt Benchmark Spruce Point Inn, we believe in fostering a culture of Work-Life Balance through various practices, policies, and programs designed to support our employees in achieving success both professionally and personally. Here are some of the exceptional benefits we provide:Access to comprehensive Medical and Dental insurance for...

Join Our Culinary Leadership TeamAt Benchmark Hospitality, we prioritize Work-Life Balance for our employees through various practices, policies, and programs designed to foster success both professionally and personally. Here are some of the exceptional benefits we provide:Comprehensive Medical and Dental insurance for full-time employeesAccess to Benchmark...

  Mezzanine is a brand-new concept in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program will feel native to the area with an elevated twist.  We’re looking for hard working team members for the 2022 season with a desire to make a mark on the community through...

Job DescriptionJob DescriptionSalary: $16-$22 / HourMezzanine is an innovative restaurant in Egg Harbor from the creators of Tine & Cellar and Mikey’s in Central Wisconsin. With deep roots in Door County, the food and beverage program feel native to the area with an elevated twist. We’re looking for hard working team members looking to make a mark on the...

Join Our Culinary TeamAt Benchmark Spruce Point Inn, we are dedicated to promoting Work-Life Balance for our employees through comprehensive practices, policies, and programs designed to foster success both at work and at home. Here are some of the outstanding benefits we provide:Full-time employees have access to tailored Medical and Dental insurance...