Executive Chef Assistant

2 weeks ago


Florence, Alabama, United States PCH, Inc. Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at PCH, Inc. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our specialty restaurant kitchen, ensuring a seamless blend of culinary artistry and compliance with top-tier Food & Beverage policies and standards.

Key Responsibilities
  • Leadership and Supervision: Supervise and mentor a team of culinary professionals, providing guidance and support to ensure exceptional food quality and presentation.
  • Culinary Excellence: Collaborate with the Executive Chef to create innovative and captivating dining experiences, managing food quantities and artistic plating to elevate our restaurant's offerings.
  • Team Collaboration: Work closely with the Executive Chef, Executive Sous Chef, and Culinary Supervisors to harmonize the kitchen's rhythm and ensure seamless service.
  • Quality and Safety: Demonstrate a commitment to excellence by consistently delivering superior product quality, captivating presentations, and delightful flavors, while implementing and enforcing rigorous food handling and sanitation protocols.
  • Financial Management: Utilize budgets, operating statements, and payroll reports to optimize department resources and ensure effective financial management.
Requirements
  • Education and Experience: A degree in Culinary Arts or a related field, with a minimum of 5 years of experience in a senior culinary role.
  • Skills and Qualifications: Proven track record of leadership and supervision, excellent culinary skills, and a strong understanding of food safety and sanitation protocols.

PCH, Inc. is an Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. We are committed to creating a diverse and inclusive work environment.


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