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Executive Chef

2 months ago

Florence, Alabama, United States HHS Culinary and Nutrition Solutions, LLC Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at HHS Culinary and Nutrition Solutions, LLC. As a key member of our management team, you will be responsible for overseeing the planning, preparation, and presentation of high-quality food and beverages in a fast-paced healthcare environment.

Key Responsibilities
  • Menu Development: Create and implement innovative menus that meet the dietary needs of our patients and exceed their expectations.
  • Team Leadership: Build and manage a high-performing team of culinary professionals, providing guidance, training, and support to ensure exceptional service and quality.
  • Food Safety and Quality: Ensure compliance with food safety regulations and maintain high standards of quality in all aspects of food preparation and presentation.
  • Inventory Management: Effectively manage food inventory, supplies, and equipment to minimize waste and optimize resources.
  • Customer Service: Provide exceptional customer service to patients, families, and staff, ensuring a positive dining experience.
Requirements
  • Education and Experience: Associate's or bachelor's degree from an accredited culinary program, plus 5+ years of experience as a sous or executive chef in a healthcare or senior living setting.
  • Skills and Qualifications: Proven track record of success in menu development, team leadership, and food safety and quality management. Strong communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
What We Offer
  • Competitive Compensation: Salary range of $63,000 - $65,000 per year, plus a $2,500 sign-on bonus.
  • Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) with employer match, and paid time off.