Executive Chef

5 days ago


Florence, Alabama, United States HHS Culinary and Nutrition Solutions, LLC Full time
Executive Chef Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our culinary operations at North Alabama Medical Center in Florence, AL.

Key Responsibilities:
  • Lead culinary operations across multiple sites, incorporating innovation and maintaining high standards of compliance.
  • Leverage knowledge of nutrition and culinary creativity to craft menus and develop future and hourly culinarians to ensure consistency and excellence in culinary execution.
  • Work closely with registered dietitians and other healthcare professionals to create menus that meet specific dietary needs of patients, while incorporating sustainable practices such as reducing food waste and sourcing locally grown ingredients.
  • Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment.
Requirements:
  • Associate's or bachelor's degree from an accredited culinary program.
  • 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
  • Computer skills including word processing, spreadsheets, email, and ordering platforms.
  • A passion for food, a desire to grow, and a work ethic that supports both.
What We Offer:
  • Paid time off (vacation and sick).
  • Medical, dental, and vision insurance.
  • 401(k) with employer match.
  • Employee assistance program (EAP).
  • Employee resource groups (ERGs).

We are an equal employment opportunity employer committed to workplace diversity and inclusion. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity.


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