Culinary Operations Manager

2 weeks ago


Florence, Alabama, United States Giularos Leadership Search Firm Full time

About the role of Culinary Operations Manager

Giularos Leadership Search Firm is seeking an exceptional Culinary Operations Manager to join a distinguished hotel team. This establishment prioritizes a healthy work-life balance, setting it apart from typical hospitality environments.

Compensation Package Includes:

Competitive Base Salary

$5,000 Relocation Assistance

$1,500 Signing Bonus

10% Performance Bonus Potential

401K Plan

This position requires relocation.

As a Culinary Operations Manager, you will oversee the restaurant within the hotel and report directly to the Executive Chef. Your role will involve assisting the Executive Chef and Restaurant Chef in various kitchen operations. This includes a strong focus on service execution, preparation, event management, and task assignments, while also actively participating in employee supervision and management. A comprehensive understanding of all kitchen areas is essential, and you must be capable of working across all stations.

Key Responsibilities:

  • Establish daily priorities and create preparation lists for kitchen staff.
  • Ensure tasks are completed efficiently and in accordance with Executive Chef and Restaurant Chef standards.
  • Collaborate with the Executive Chef and Restaurant Chef to discuss assignments, expected business levels, and any relevant operational information.

Managerial Duties:
Support the Executive Chef and Restaurant Chef in the daily culinary operations and assist in managing culinary staff to ensure smooth and successful kitchen operations.

Qualifications:
  • Minimum of 5 years of leadership experience in a kitchen environment.
  • At least 3 years of management experience.

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