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Executive Chef

2 months ago

Florence, Alabama, United States HHS Culinary and Nutrition Solutions, LLC Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary operations in a healthcare environment. As a key member of our team, you will be responsible for developing and implementing menus, managing kitchen staff, and ensuring compliance with health and safety regulations.

Key Responsibilities
  • Menu Development and Execution: Create and implement menus that meet the dietary needs of patients and exceed their expectations.
  • Team Leadership: Lead and motivate a team of culinary professionals to deliver high-quality food service.
  • Compliance and Safety: Ensure compliance with health and safety regulations, including OSHA and The Joint Commission standards.
  • Inventory Management: Manage inventory, ordering, and production to ensure budget compliance.
  • Customer Service: Provide exceptional customer service to patients, families, and healthcare professionals.
Requirements
  • Education: Associate's or bachelor's degree from an accredited culinary program.
  • Experience: 5+ years of experience as a sous or executive chef in a healthcare or senior living environment.
  • Skills: Proficiency in kitchen management, menu development, team leadership, and customer service.
  • Computer Skills: Proficiency in word processing, spreadsheets, and ordering platforms.
What We Offer
  • Paid Time Off: Vacation and sick leave.
  • Medical Benefits: Medical, dental, and vision insurance.
  • Retirement Plan: 401(k) with employer match.
  • Employee Assistance Program: Access to employee assistance program.