Executive Chef

1 month ago


Albany, New York, United States JR Proprietors, INC. Full time
Job Summary

We are seeking a highly skilled and experienced Kitchen Manager to join our team at JR Proprietors, INC.

The successful candidate will be responsible for managing the daily operations of the kitchen, including accounting, staff scheduling, inventory control, and equipment maintenance. They will also be responsible for training employees and overseeing other departments that contribute to the kitchen's operations.

The ideal candidate will have a high school diploma or equivalent and 3-5 years of experience in a related field. They will have thorough knowledge of department processes and be able to make day-to-day decisions within or for a group/small department.

Key Responsibilities
  • Maintain HAACP records for the kitchen
  • Maintain cleanliness of the kitchen
  • Maintain opening and closing procedures
  • Balance cash receipts
  • Order food and paper supplies
  • Coordinate repairs of equipment
  • Support hiring and disciplinary decisions

We offer a competitive salary and benefits package to the right candidate. If you are a motivated and experienced professional looking for a new challenge, please submit your application.


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