Executive Chef

3 days ago


New York, New York, United States RHS WINE LLC Full time
Job Title: Sous Chef

Porter House Bar and Grill, a renowned steak and seafood destination restaurant, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen operations, you will work closely with our Executive Chef to manage daily kitchen activities, including lunch and dinner service, private banquets, and training and development of our line cooks.

Key Responsibilities:

  • Manage kitchen operations, ensuring high-quality food and service
  • Develop and implement effective management strategies to promote a team atmosphere
  • Oversee all kitchen operations, including ordering and inventory
  • Communicate effectively with team members and management
  • Delegate tasks and manage workflow efficiently

Requirements:

  • Culinary degree or equivalent experience
  • 2-4 years of fine dining or high-volume production experience
  • Prior NYC experience preferred
  • Prior line or entry-level sous chef experience required

Porter House provides equal employment opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, or other protected characteristics.


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