Food Service Supervisor

1 week ago

South Lake Tahoe, California, United States Base Camp Pizza Company Full time

Company Culture:

At Base Camp Pizza Company, we seek friendly, honest, and energetic individuals who share a passion for the outdoors and an active lifestyle. Our team thrives on building friendships that foster natural teamwork. We believe in having fun while maintaining a professional and efficient work environment.

We are committed to community involvement, engaging in fundraisers for local non-profits and making donations.

Perks:

  • Flexible working hours
  • Enjoyable work atmosphere
  • Collaborative team environment
  • Employee recognition programs
  • Season-end celebrations
  • Opportunities for personal and professional growth
  • Complimentary meals during shifts

Do you enjoy working with a dynamic group of individuals? Are you up for a challenge? Do you want to be acknowledged for your hard work? If you answered yes, we invite you to consider joining our team.

Base Camp Pizza Co. is a family-friendly, fast-paced restaurant renowned for its delicious food, exceptional service, live entertainment, and inspiring workplace culture.

We believe that hard work is rewarded. Our motto, 'hire right, train right, treat right,' reflects our commitment to promoting from within. By joining our team, you will work alongside talented colleagues who share a love for the beautiful outdoors.

Our team members experience a professional environment where respect, recognition, and collaboration are at the forefront of our work ethic. We invest in the training and development of our staff, providing pathways for career advancement. We take pride in sharing success stories of team members who have progressed from entry-level positions to management roles.

Duties and Responsibilities:

  • Assist in the daily operations and functions of kitchen facilities, ensuring high standards of food preparation and production.
  • Set up and stock workstations with necessary supplies.
  • Prepare food items for service, including chopping vegetables and preparing sauces.
  • Cook menu items in collaboration with kitchen staff.
  • Maintain cleanliness of workstations and manage leftover food appropriately.
  • Ensure timely and high-quality food service.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Foster a positive and professional relationship with coworkers.

Required Skills:

  • Attention to Detail: Monitor food standards, costs, and safety.
  • Leadership: Guide the kitchen team during busy shifts and resolve conflicts.
  • Management Skills: Handle costs, pricing, and scheduling effectively.
  • Organizational Skills: Keep schedules and inventories organized.
  • Problem-Solving Skills: Quickly devise solutions to challenges.
  • Communication Skills: Clearly convey standards and instructions to staff.
  • Stamina: Endure long hours in a fast-paced kitchen environment.

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