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Food Service Supervisor

2 months ago

South Lake Tahoe, California, United States Azul Latin Kitchen Full time

Company Culture:

At Azul Latin Kitchen, we prioritize a team of friendly, honest, and energetic individuals who share a passion for the outdoors and an active lifestyle. We believe in fostering friendships that enhance teamwork naturally, all while maintaining a professional and efficient work environment.

We are committed to community involvement, participating in fundraisers for local non-profits and making donations.

Perks:

  • Flexible working hours
  • Enjoyable work atmosphere
  • Collaborative team environment
  • Employee recognition programs
  • Seasonal celebrations
  • Opportunities for personal and professional growth
  • Complimentary meals during shifts

Do you thrive in a lively team setting?

Are you up for a challenge?

Do you seek recognition for your hard work?

If you answered yes to any of these questions, we encourage you to consider joining our team.

About Us:

Azul Latin Kitchen has been serving a fresh and healthier interpretation of Mexican and South and Central American cuisine since its inception. We emphasize the use of local, organic, and sustainable ingredients to ensure the highest quality for our patrons. Our beverage offerings include a diverse selection of tequila and non-tequila drinks, crafted with fresh-squeezed juices.

Our workplace is characterized by respect, recognition, and teamwork, and we invest in the training and development of our staff, providing pathways for career advancement. We take pride in sharing success stories of team members who have progressed from entry-level positions to leadership roles.

Duties and Responsibilities:

  • Assist in daily kitchen operations and ensure compliance with performance standards.
  • Set up and stock kitchen stations with necessary supplies.
  • Prepare food items for service, including chopping, butchering, and sauce preparation.
  • Collaborate with kitchen staff to cook menu items efficiently.
  • Maintain cleanliness of workstations and manage leftover food appropriately.
  • Oversee inventory management and stock levels.
  • Ensure timely and high-quality food service.
  • Adhere to nutrition, sanitation, and safety regulations.
  • Foster a positive and professional atmosphere among coworkers.

Required Skills:

  • Attention to Detail: Ability to monitor food standards, costs, and safety protocols.
  • Leadership: Capable of guiding the kitchen team during busy shifts and resolving conflicts.
  • Management Skills: Proficient in handling costs, pricing, and scheduling.
  • Organizational Skills: Essential for maintaining schedules and inventory.
  • Problem-Solving Skills: Quick thinking to address challenges as they arise.
  • Communication Skills: Clear and effective communication of standards and methods to staff.
  • Stamina: Prepared for long hours in a fast-paced kitchen environment.