Culinary Operations Manager

Culinary ManagerJoin our team at Grande Denali Bluffs as a Culinary Manager and enjoy a salary range of $50,000 to $70,000 per yearAbout the Job:We are seeking a talented and organized Culinary Manager to lead our kitchen team at Grande Denali Bluffs. As a key member of our operations team, you will be responsible for ensuring smooth kitchen operations,...

Kane is seeking a highly skilled Culinary Operations Manager to oversee the day-to-day culinary operations of our restaurant.Job DescriptionWe are looking for an experienced professional to coordinate food and kitchenware orders, ensure the freshness and quality of ingredients, and assist in the development of menu items.Key Responsibilities:Oversee the...

Sous Chef Job SummaryJob Title: Sous Chef (AM/PM)Reports To: Chef de CuisineDepartment: F&B, KitchenFLSA Status: Salaried/ExemptSupervises: Kitchen staff including cooks and dish machine operatorsPosition Duration: Seasonal, with an expected start date of Late April/Early May and running through the summer season.As a key member of our culinary team, you...

Job Title: Culinary Operations ManagerThe estimated salary for this position is between $70,000 and $90,000 per year.Job DescriptionWe are seeking an experienced Culinary Operations Manager to oversee the day-to-day operations of our kitchen. In this role, you will be responsible for ensuring the smooth operation of our kitchen, including supervising staff,...

Culinary Excellence at Gecko HospitalityWe are seeking a highly skilled and dynamic Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen brigade, you will be responsible for crafting menus, managing kitchen operations, and overseeing the preparation of delicious dishes that exceed our guests'...

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Knott's Berry Farm. As a key member of our food and beverage team, you will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and...

Overview:The Senior Culinary Operations Manager plays a pivotal role in ensuring the seamless operation of Knott's Berry Farm's Central Kitchen and packaging room production. Under the guidance of the Executive Chefs, this individual assists in hands-on safety and sanitation needs, production, and presentation of goods for the park, hotels, marketplaces, and...

About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.Key...

OverviewAt Knott's Berry Farm, we are seeking an experienced Executive Chef to oversee the efficient management of our food and beverage outlets. This role requires a strong leader who can work alongside the VP and/or Director of Food & Beverage to reinforce our company's goals and expectations.As an Executive Chef, you will be responsible for the overall...

At Morrison Living, we strive for excellence in the pursuit of hospitality and culinary artistry.Job OverviewThis position offers a unique opportunity to lead the Culinary Department in a fast-paced food service environment. As a key member of our team, you will be responsible for assisting the Executive Chef in managing cost controls, planning menus, and...

About the RoleWe are seeking a highly skilled Senior Culinary Operations Manager to join our team at OSF Little Company of Mary Medical Center.This is an excellent opportunity for a motivated and experienced professional to take on a key leadership role in driving culinary excellence and delivering exceptional customer experiences.

Executive Chef Job Summary">We are seeking an experienced Executive Chef to join our team at Morrison Living. As an Executive Chef, you will be responsible for leading our culinary operations, including menu planning, food preparation, and presentation.You will also be responsible for managing our kitchen staff and ensuring that they have the necessary...

About Gecko HospitalityWe are a dynamic and growing hospitality company, committed to delivering exceptional dining experiences. Our team is passionate about creating memorable moments for our guests.Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Gecko Hospitality. As a key member of our kitchen crew, you will play a...

About Grande Denali BluffsGrande Denali Bluffs is a leading hospitality business in the heart of Alaska. Our hotel and lodge offer exceptional dining experiences to our guests.We are seeking an experienced Sous Chef to join our culinary team. The successful candidate will oversee the day-to-day operations of the kitchen, ensuring that our menu items are...

Job OverviewCulinary Operations Manager at CDR Group LLC: Lead a team of skilled professionals in maintaining high-quality kitchen operations, delivering exceptional dining experiences for our valued customers. As part of our dynamic team, you will oversee food preparation, cooking, and plating, ensuring every dish meets our exacting standards.About the...

Urban Egg is America’s Best Breakfast and we are currently seeking a Culinary Manager with full-service kitchen management experience to join our team!At Our CoreJoin our team and experience what a true work family is. We are proud to have a culture that values respect and honor. A commitment to health and safety that shows we care about our people and...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Knott's Berry Farm. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our Central Kitchen and packaging room production.

**Job Summary**Aramark is seeking a skilled Culinary Expert to join our team. As a key member of our culinary staff, you will be responsible for preparing and cooking a variety of dishes according to production guidelines and standardized recipes.We offer a competitive hourly rate of pay for this position, with an estimated salary range of $18.85-$18.85 per...

Salary and Benefits:$45,000 - $60,000 per year, depending on experience. The role includes competitive wages, comfortable on-site housing, and an inclusive meal plan for just $15 a day.About the Job:Are you a skilled cook looking for a new challenge? Do you have experience in supervising teams and ensuring high-quality food preparation? We are seeking a...

Executive Kitchen ManagerAt Gecko Hospitality North Baltimore, we are seeking a seasoned Executive Kitchen Manager to lead our culinary operations. This is an exceptional opportunity for an experienced professional to join our team and make a lasting impact.