Executive Culinary Manager

About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.Key...

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

About Us: Knott's Berry Farm is a premier theme park destination seeking a talented Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing the entire food operation, from concept to delivery.Salary: $103,200 - $137,600 per year based on experience.Key Responsibilities:Culinary Leadership: Lead...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

Job SummaryThe Culinary Operations Leader will be responsible for maintaining high-quality food production, ensuring compliance with safety and sanitation standards, and leading a team of culinary professionals to achieve exceptional results.In this role, you will have the opportunity to work closely with our executive chefs, sales teams, and other...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Knott's Berry Farm. The successful candidate will assist the Executive Chef in overseeing the daily activities of the Central Kitchen, including hands-on safety and sanitation, production, and presentation of goods for the park.This role is ideal for a motivated and...

About the RoleWe are seeking an experienced Executive Chef - Food Production Leader to join our team at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of all food outlet kitchens. Your expertise in menu planning, inventory management, and staff development will ensure that our guests...

Sous Chef OpportunityWe are seeking a talented and ambitious individual to fill the role of Sous Chef at Knott's Berry Farm. As a critical member of our culinary team, you will support the Executive Chef in planning, preparing, and executing menus, recipes, and production processes. You will also oversee the daily activities of the Central Kitchen, ensuring...

About the Job: We are seeking an experienced Culinary Department Head to join our team at Knott's Berry Farm. As a senior leader, you will be responsible for driving the overall culinary strategy, managing kitchen operations, and developing high-performing teams.Salary: $103,200 - $137,600 per year based on experience.Main Responsibilities:Culinary Strategy:...

Job SummaryThe Central Kitchen at Knott's Berry Farm is seeking a highly skilled Kitchen Operations Manager to oversee the daily activities of the kitchen, ensuring efficient production and high-quality food products. As a key member of our culinary team, you will work closely with the Executive Chef and other staff members to maintain a safe and sanitary...

Job SummaryThe Senior Executive Chef Manager will play a critical role in ensuring the success of our culinary program. This includes developing and implementing menus, managing kitchen staff, and maintaining high standards of food quality and safety.

About LuckylandLuckyland is a dynamic and rewarding work environment that values the skills and experience of our team members.

Job Description:We are seeking a skilled Executive Chef Assistant to join our team at Flagship Culinary Services. This role is responsible for leading, mentoring, and managing kitchen staff in a fast-paced corporate environment.As an Executive Chef Assistant, you will ensure food safety and sanitation standards are followed, maintaining compliance with OSHA...

About the RoleWe are seeking an experienced Central Kitchen Supervisor to join our team at Knott's Berry Farm. In this critical role, you will be responsible for managing the day-to-day operations of the Central Kitchen, overseeing food preparation, cooking, and presentation. As a key leader in our culinary team, you will collaborate with the Executive Chef...

Restaurant OverviewLocated in the heart of Oak Park, Charcoal Niku is a new restaurant specializing in grilled meat and seafood dishes. Our focus is on high-quality, locally-sourced ingredients and traditional cooking techniques to create authentic flavors.Compensation PackageThe salary for this position ranges from $16-$18 per hour, plus tips, which can...

Charcoal Niku Restaurant OverviewWe are a premium dining establishment specializing in grilled meat and seafood dishes, utilizing high-quality, locally-sourced ingredients and traditional cooking techniques to create authentic flavors.Compensation PackageThe estimated salary for this role is $22-$25 per hour, plus tips, which can increase up to $32-$38 per...

About the Role: We are seeking a highly skilled Food and Beverage Operations Manager to oversee the efficient management of all food & beverage outlets at Knott's Berry Farm. The successful candidate will work closely with the VP and/or Director of Food & Beverage to reinforce the park's quality standards and goals.Salary: $103,200 - $137,600 per year based...

Casuda Canyon Restaurant CorporationJob Title: Culinary Support ProfessionalAbout the Role:We are seeking a skilled Culinary Support Professional to join our team at Casuda Canyon Restaurant Corporation. This is an exciting opportunity for a highly motivated and experienced individual to contribute to the success of our culinary operations.About the Job:As a...

About the RoleWe are seeking a highly skilled and organized Executive School Coordinator to join our team at the Archdiocese of Chicago. This is an exciting opportunity for an individual who is passionate about education and committed to supporting the success of our students, teachers, and staff.Key ResponsibilitiesHandle incoming phone calls and greet...

Culinary Leadership OpportunityThe Central Kitchen Supervisor will oversee the day-to-day operations of our kitchen, ensuring that all food products meet our high quality standards, and that our staff is well-trained and equipped to deliver excellent service.You will work closely with our purchasing team to source high-quality ingredients, manage inventory...