Culinary Manager

Job Summary:We are seeking a highly skilled Chef de Cuisine to join our team at Grande Denali Bluffs. As a key member of our culinary operations, you will be responsible for overseeing the preparation and presentation of high-quality food in a fast-paced kitchen environment.

Pursuit Collection is a global team that offers an inclusive and dynamic work environment. Our mission and values are centered around providing exceptional guest service while upholding the highest standards of safety, efficiency, and sustainability.As a Cook II at our Denali Cabins location, you will play a vital role in preparing menu items for dining room...

About UsPursuit Collection is a company that values diversity and creativity. We strive to create unique experiences for our guests while fostering a positive and inclusive team environment.Compensation$20.50 per hour, making it an attractive opportunity for those looking to advance their careers in the culinary industry.Job DescriptionWe are seeking a...

About Grande Denali BluffsGrande Denali Bluffs is a leading hospitality business in the heart of Alaska. Our hotel and lodge offer exceptional dining experiences to our guests.We are seeking an experienced Sous Chef to join our culinary team. The successful candidate will oversee the day-to-day operations of the kitchen, ensuring that our menu items are...

Culinary Support Staff - Job Summary:We are seeking a skilled and experienced Culinary Support Staff to join our team. As a key member of our culinary team, you will be responsible for supporting the preparation and service of food items in accordance with production requirements and Aramark sanitation standards. This role requires strong attention to...

POSITION SUMMARYThe Program Operations Manager is a key member of the Culinary Institute of America's consulting and food enthusiast programs team, responsible for supporting the overall business activities of the organization at the Hyde Park campus. The Program Operations Manager will work closely with internal teams to manage program execution through the...

At Morrison Living, we strive for excellence in the pursuit of hospitality and culinary artistry.Job OverviewThis position offers a unique opportunity to lead the Culinary Department in a fast-paced food service environment. As a key member of our team, you will be responsible for assisting the Executive Chef in managing cost controls, planning menus, and...

Company OverviewThe Culinary Institute of America is a world-renowned leader in culinary education and career development. We are seeking an experienced Corporate Development Officer to join our Advancement team.About the RoleAs a Corporate Development Officer, you will play a key role in advancing the Culinary Institute's mission by developing and executing...

Culinary Excellence at Gecko HospitalityWe are seeking a highly skilled and dynamic Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen brigade, you will be responsible for crafting menus, managing kitchen operations, and overseeing the preparation of delicious dishes that exceed our guests'...

About Watercrest Senior LivingWe are a leading provider of senior living services, dedicated to delivering exceptional care and support to our residents. Our commitment to excellence is reflected in our awards and recognition, including being named a GREAT PLACE TO WORK for seven consecutive years.Salary: $60,000 - $80,000 per yearThis salary range is...

Job Title: Culinary Operations ManagerThe estimated salary for this position is between $70,000 and $90,000 per year.Job DescriptionWe are seeking an experienced Culinary Operations Manager to oversee the day-to-day operations of our kitchen. In this role, you will be responsible for ensuring the smooth operation of our kitchen, including supervising staff,...

Job OverviewBethel Park, a senior living community committed to excellence, is seeking a highly skilled Sous Chef to join our culinary team.Compensation and BenefitsWe offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, as well as a comprehensive benefits package including health, dental, and vision insurance, 401(K) with...

SUMMARY: The Assistant Manager is responsible for assisting the GM in all aspects of the Food Nutrition /Dining Program for which he/she oversees. The Assistant Manager will ensure that all guidelines, relating to the NSLP, are adhered to in all schools, consistently as determined by the GM. Stay current with USDA regulations and ensure menus and processes...

Unleash Your Culinary Creativity at Goldener Hirsch Inn and Residences">Step into the spotlight as our Chef de Cuisine, where your passion for culinary innovation will shine. Our luxury resort in Deer Valley, Utah, offers an unforgettable dining experience that combines exceptional cuisine with breathtaking natural beauty.">We're looking for a talented and...

Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Yellowstone General Stores for the 2025 season in Yellowstone National Park, Wyoming. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today...

Delaware North Parks and Resorts is searching for seasonal Cooks to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming for our 2025 season. Are you ready to showcase your culinary skills and take your career to the next level? Join our talented culinary team, where innovation and teamwork are valued and celebrated. Apply today...

The Sous Chef Director plays a vital role in driving culinary excellence and delivering exceptional dining experiences at Marriott International. As a key member of the kitchen team, this individual will oversee food production, ensure quality standards, and maintain a clean and safe working environment. The Sous Chef Director will also provide guidance and...

We are seeking a highly skilled Culinary Team Leader to join our dynamic culinary team at Gecko Hospitality. If you have a passion for crafting delectable dishes and leading a kitchen crew, this might be the ideal opportunity for you.As a Culinary Team Leader, your responsibilities will include assisting the head chef in menu creation and dish design,...

Job Overview:We are seeking an experienced Building Climate Control Manager to join our facilities team at Stampede Culinary Partners. This role involves overseeing the operation and maintenance of our building's climate control systems, ensuring optimal comfort and energy efficiency. The ideal candidate will have a strong background in HVAC system design...

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...