Master Culinary Operations Manager

2 days ago


Buena Park, California, United States Knott's Berry Farm Full time

About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.

Key Responsibilities:

  • Oversee most daily operations of the Central Kitchen and packaging room production under the direction of the Executive Chefs
  • Create production lists based on need and delegate tasks to other members of the culinary team
  • Ensure all requisitions are completed in time for delivery to the park, Hotel, Marketplace, and Catering events
  • Alert Executive Chefs and/or other management of any concerns regarding product shortages, staffing or safety and sanitation issues
  • Work front line as needed as dictated by business needs

Requirements:

  • Bachelor's degree in Culinary Arts or related field, or equivalent experience
  • Minimum 2-4 years of related culinary experience
  • Basic computer skills, including Microsoft Outlook, Excel, and Word
  • California Food Handler's Card
  • College or culinary training, or extensive cooking and production experience
  • Understanding of proper use and maintenance of major kitchen equipment
  • Ability to work nights, weekends, and holiday periods to meet business needs

Salary Details: The estimated annual salary for this position is $68,000 - $75,000, based on prior experience. This figure may vary depending on individual qualifications and circumstances.



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