Master Culinary Operations Manager
2 days ago
About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.
Key Responsibilities:
- Oversee most daily operations of the Central Kitchen and packaging room production under the direction of the Executive Chefs
- Create production lists based on need and delegate tasks to other members of the culinary team
- Ensure all requisitions are completed in time for delivery to the park, Hotel, Marketplace, and Catering events
- Alert Executive Chefs and/or other management of any concerns regarding product shortages, staffing or safety and sanitation issues
- Work front line as needed as dictated by business needs
Requirements:
- Bachelor's degree in Culinary Arts or related field, or equivalent experience
- Minimum 2-4 years of related culinary experience
- Basic computer skills, including Microsoft Outlook, Excel, and Word
- California Food Handler's Card
- College or culinary training, or extensive cooking and production experience
- Understanding of proper use and maintenance of major kitchen equipment
- Ability to work nights, weekends, and holiday periods to meet business needs
Salary Details: The estimated annual salary for this position is $68,000 - $75,000, based on prior experience. This figure may vary depending on individual qualifications and circumstances.
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