Culinary Operations Manager

About the RoleWe are seeking an experienced Culinary Operations Manager to join our team at Knott's Berry Farm. As a key member of our food and beverage team, you will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and...

About the Role: We are seeking a highly skilled Master Culinary Operations Manager to oversee the daily activities of our Central Kitchen at Knott's Berry Farm. As a key member of our culinary team, you will be responsible for ensuring the efficient production and presentation of high-quality food products for our park, hotel, and catering events.Key...

Overview:The Senior Culinary Operations Manager plays a pivotal role in ensuring the seamless operation of Knott's Berry Farm's Central Kitchen and packaging room production. Under the guidance of the Executive Chefs, this individual assists in hands-on safety and sanitation needs, production, and presentation of goods for the park, hotels, marketplaces, and...

About the RoleWe are seeking a highly skilled and experienced Executive Culinary Manager to join our team at Knott's Berry Farm. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our Central Kitchen and packaging room production.

Job SummaryThe Culinary Operations Leader will be responsible for maintaining high-quality food production, ensuring compliance with safety and sanitation standards, and leading a team of culinary professionals to achieve exceptional results.In this role, you will have the opportunity to work closely with our executive chefs, sales teams, and other...

Dynamic Leadership in Culinary OperationsWe are seeking an experienced and forward-thinking Senior Culinary Lead to join our culinary team at Knott's Berry Farm. As a key member of our management staff, this skilled professional will lead the Central Kitchen and packaging room production teams, driving efficiency, innovation, and excellence in our culinary...

Estimated Salary: $68,700 - $74,900/yearAbout the Job:The Executive Culinary Leader assists the Executive Chef in overseeing daily operations of the Central Kitchen, ensuring quality food production and presentation for Knott's Berry Farm. This role involves managing inventory, coordinating with other departments, and maintaining safety and sanitation...

Knott's Berry Farm is seeking an experienced Executive Chef to lead our food operations. This senior culinary position oversees the management of all food and beverage outlets, working closely with the VP and/or Director of Food & Beverage.About the JobThis role involves the efficient and effective management of food and beverage operations, ensuring...

About Us: Knott's Berry Farm is a premier theme park destination seeking a talented Executive Chef to lead our culinary team. As a key member of our leadership team, you will be responsible for overseeing the entire food operation, from concept to delivery.Salary: $103,200 - $137,600 per year based on experience.Key Responsibilities:Culinary Leadership: Lead...

About the RoleAs a Master Culinary Director at Knott's Berry Farm, you will be responsible for overseeing the efficient and effective management of all food & beverage outlets. This includes working closely with the VP and/or Director of Food & Beverage to reinforce the company's goals and expectations of quality.In this role, you will be responsible for the...

Executive Chef Job OverviewThe Senior Culinary Director will be responsible for the efficient and effective management of all food & beverage outlets, working closely with the VP and/or Director of Food & Beverage to achieve Six Flags Goals and Expectations of Quality.Duties and ResponsibilitiesHands-on management of day-to-day operations of all food outlet...

Estimated Salary: $68,700 - $74,900/yearAbout the Role:The Senior Kitchen Operations Manager plays a critical role in ensuring seamless food production and delivery to Knott's Berry Farm guests. As a key member of the culinary team, this individual will oversee daily kitchen operations, manage inventory, and maintain high standards of quality and safety.Main...

We are seeking a highly experienced and skilled Culinary Leader to oversee daily operations in our Central Kitchen. The successful candidate will have a proven track record in managing kitchen staff, maintaining high-quality standards, and ensuring efficient production processes.

Job SummaryThe Central Kitchen at Knott's Berry Farm is seeking a highly skilled Kitchen Operations Manager to oversee the daily activities of the kitchen, ensuring efficient production and high-quality food products. As a key member of our culinary team, you will work closely with the Executive Chef and other staff members to maintain a safe and sanitary...

Job OverviewKnott's Berry Farm is seeking a highly skilled and experienced Sous Chef to join our team. As a Sous Chef, you will play a critical role in ensuring the high-quality production and presentation of food products for our park, Hotel, Marketplace, and Catering events. You will be responsible for assisting the Executive Chef and Executive Sous Chef...

About the Role: We are seeking a highly skilled Food and Beverage Operations Manager to oversee the efficient management of all food & beverage outlets at Knott's Berry Farm. The successful candidate will work closely with the VP and/or Director of Food & Beverage to reinforce the park's quality standards and goals.Salary: $103,200 - $137,600 per year based...

Culinary Leadership Role at Knott's Berry FarmWe are seeking a seasoned Culinary Executive to lead our food service operations at Knott's Berry Farm. This leadership role requires strategic vision, strong communication skills, and the ability to drive results in a fast-paced environment.The ideal candidate will have extensive experience as an Executive Chef,...

About the Job: We are seeking an experienced Culinary Department Head to join our team at Knott's Berry Farm. As a senior leader, you will be responsible for driving the overall culinary strategy, managing kitchen operations, and developing high-performing teams.Salary: $103,200 - $137,600 per year based on experience.Main Responsibilities:Culinary Strategy:...

OverviewThe Sous Chef plays a pivotal role in the Central Kitchen's daily operations, collaborating closely with the Executive Chef and Executive Sous Chef. Key responsibilities include ensuring hands-on safety and sanitation needs are met, overseeing production and presentation of goods for the park, assisting with par levels, and maintaining quality...

Job Summary:We are seeking a highly motivated Kitchen Operations Manager to join our team at Flagship Culinary Services. This role will be responsible for overseeing the day-to-day operations of our corporate kitchen, ensuring that all food safety and sanitation standards are met.The Kitchen Operations Manager will manage food preparation and production,...