Executive Chef for Private Events
6 days ago
We are seeking an accomplished Executive Chef to lead our culinary team in delivering exceptional dining experiences for our members. This role is pivotal in crafting sophisticated menus, ensuring the highest standards of food quality and safety, and overseeing daily kitchen operations.
Responsibilities- Menu Development: Collaborate with our Executive Chef to plan and create seasonal menus that reflect current culinary trends, maintaining our club's distinguished reputation.
- Kitchen Operations: Oversee daily kitchen activities, ensuring efficiency and compliance with health and safety regulations.
- Staff Management: Lead, mentor, and develop a high-performing kitchen team, fostering a collaborative work environment.
- Quality Assurance: Maintain exceptional standards of food presentation, taste, and consistency, ensuring every dish meets our quality benchmarks.
- Inventory Management: Oversee inventory control, including ordering and maintaining stock levels, to ensure cost-effective kitchen operations.
- Culinary degree from a recognized institution preferred.
- Extensive experience in high-end dining establishments, preferably within private clubs or similar settings.
- Strong leadership skills with a proven track record of team management and development.
- In-depth knowledge of current culinary trends and ability to incorporate them into menu offerings.
- Exceptional attention to detail and creativity in dish presentation and flavor composition.
- Ability to thrive in a fast-paced environment and manage multiple tasks effectively.
- Competitive salary commensurate with experience: $85,000 + Relocation benefits.
- Comprehensive health and wellness benefits.
- Opportunities for professional development and growth within our esteemed culinary team.
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