Ski Resort Executive Culinary Director

21 hours ago


Park City, Utah, United States Marriott Full time

We are seeking an exceptional Culinary Leader to join our team at The St. Regis Deer Valley in Park City, Utah.

About the Role:

The successful candidate will be responsible for leading the daily kitchen operations and ensuring a consistent, high-quality product is produced. This includes supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

Key Responsibilities:

  • Assist in developing new applications, ideas, relationships, systems, or products, including artistic contributions.
  • Determine how food should be presented and create decorative food displays.
  • Schedule and coordinate kitchen shift operations to ensure compliance with Food & Beverage policies, standards, and procedures.
  • Maintain accurate inventory levels and communicate production needs to kitchen personnel daily.
  • Collaborate with the Executive Chef on kitchen operations and maintain open communication channels.
  • Monitor quality of raw and cooked food products to ensure that standards are met.
  • Conduct regular training sessions on safety procedures and maintain a safe working environment.
  • Analyze information and evaluate results to choose the best solution and solve problems.
  • Participate in all pertinent meetings to stay informed and aligned with department goals.

Requirements:

  • Bachelor's degree in Culinary Arts, Hospitality, or related field, or equivalent experience.
  • At least 4 years of experience in a senior culinary role, preferably in a luxury hotel or resort setting.
  • Excellent leadership and communication skills, with the ability to motivate and develop team members.
  • Proven track record of achieving goals, including performance goals, budget goals, and team goals.
  • Familiarity with labor management systems and ability to effectively schedule to business demands.
  • Strong analytical and problem-solving skills, with attention to detail and ability to maintain accuracy.

What We Offer:

A competitive salary range of $28.37 to $37.98 per hour, depending on experience, plus comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. Additionally, enjoy perks such as ski benefit, Marriott hotel discount, and employee stock purchase plan.

About Us:

The St. Regis Deer Valley is part of the esteemed St. Regis Hotels & Resorts portfolio, offering unparalleled luxury and service. Join our dynamic team and become part of a global community that values excellence, integrity, and teamwork.



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