Executive Chef Manager
5 days ago
Palisades Tahoe is seeking a highly skilled and experienced Sous Chef to join our culinary team. As an Executive Chef Manager, you will be responsible for supervising and coordinating the kitchen operations in the absence of the head chef. Your primary goal will be to ensure seamless execution of menu items, train staff effectively, maintain high health and sanitation standards, and deliver exceptional customer service.
Key Responsibilities:
- Supervise and develop the culinary team to meet Palisades Tahoe's high standards.
- Creatively plan and execute events for internal and external guests.
- Assist in ordering, receiving, and storing food and beverage supplies from purveyors.
- Maintain a safe working environment by adhering to health and safety protocols.
- Collaborate with colleagues to achieve a positive work environment.
Requirements:
- Minimum two years' experience as a Sous Chef.
- High School Diploma or GED.
- Able to communicate effectively with the kitchen team and provide clear instructions.
- Strong organizational skills and ability to multitask efficiently.
- Ability to lift 50 lbs regularly.
Salary: $24.51 - $34.99 per hour
Benefits include competitive pay, opportunities for professional growth, and a collaborative work environment.
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