Culinary Innovator

1 week ago


Hanover Park, Illinois, United States Syedi's Kitchen Full time
Executive Chef Opportunity

We are seeking a talented and experienced Executive Chef to lead our kitchen team at Syedi's Smoke BBQ Kitchen. The ideal candidate will have a deep understanding of smoked BBQ techniques, Middle Eastern flavors, and fine dining standards.

About Our Restaurant

Syedi's Smoke BBQ Kitchen is a unique fine dining restaurant offering an immersive experience with LED walls and table projections. Located in Hanover Park, IL, we serve a fusion of Middle Eastern and Indian cuisine with a focus on smoked BBQ lamb, chicken, beef, seafood, and authentic, flavorful dishes.

Job Responsibilities

As an Executive Chef, you will be responsible for:

  1. Menu Development: Design, refine, and execute a unique 10-course tasting menu that aligns with our restaurant's fusion of smoked BBQ and Middle Eastern cuisine.
  2. Culinary Excellence: Master the art of smoked BBQ, grilling, and using traditional Middle Eastern spices to ensure each dish is executed to perfection.
  3. Leadership & Team Management: Lead, train, and inspire the kitchen staff, fostering a collaborative and efficient work environment.
  4. Cost Control & Inventory Management: Oversee food cost management, portion control, and inventory to ensure the use of fresh, halal-certified ingredients.
  5. Kitchen Operations: Optimize kitchen workflows, manage the preparation and execution of dishes during service, and oversee kitchen cleanliness and compliance with health and safety regulations.
  6. Special Events: Support special events, soft openings, and high-profile dinners, ensuring a seamless dining experience that showcases the restaurant's unique culinary offerings.

Qualifications

The ideal candidate will possess:

  1. Experience: A minimum of 5 years of experience as an Executive Chef or Sous Chef in a fine dining or high-end restaurant, with a focus on smoked BBQ, Middle Eastern, or fusion cuisine.
  2. Skills: Expertise in smoking techniques, flavor profiling, and creative plating, as well as strong leadership, communication, and organizational skills.
  3. Certifications: A culinary degree preferred, along with food handler's certification and knowledge of health and safety regulations.
  4. Passion for Culinary Arts: A deep appreciation for Middle Eastern flavors, Indian spices, and fine dining techniques, with a creative mindset to craft visually stunning and flavorful dishes.

What We Offer

In exchange for your expertise, we offer a competitive salary with performance-based incentives, the opportunity to work in a state-of-the-art, immersive dining environment, a supportive and collaborative team culture, and potential for career growth as we expand our brand.



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