Hospitality Executive Chef

About the RoleWe are seeking a highly skilled Sous Chef to join our dynamic culinary team at Gecko Hospitality. As a key member of our kitchen crew, you will play a vital role in crafting exceptional dining experiences for our guests.Key ResponsibilitiesCollaborate with the head chef to develop innovative menu concepts and execute flawless dish designEnsure...

Elevate Your Culinary Career: Executive Chef Position AvailableAre you ready to take the culinary world by storm with your innovative flair and entrepreneurial spirit? We invite you to a prestigious opportunity as an Executive Chef—where your culinary prowess will be the catalyst for extraordinary dining experiences.In this role, you will be the visionary...

Job OverviewMission Resort & Club, owned and operated by MMI Hospitality Group, is seeking a highly skilled Executive Chef to join their team. With a rich history in southern hospitality, MMI is committed to providing exceptional guest experiences.The ideal candidate will have a passion for food and customer service, with the ability to work hands-on with...

Unlock Your Culinary PotentialElevate your career as a visionary Executive Chef at Gecko Hospitality. As a key member of our culinary team, you will drive menu innovation, lead a talented team, and uphold exceptional standards of quality and service.Key Responsibilities:Develop and execute menus that showcase seasonal produce and top-tier ingredientsLead a...

Executive Chef - Hybrid A fantastic opportunity has arisen for a talented and ambitious Executive Chef to join Restaurant Associates delivering world class hospitality for our partnerThis role requires the successful applicant to travel and work abroad for approximately half of the year beside a high...

We are on the hunt for a talented Sous Chef to join our dynamic culinary team. If you're passionate about crafting delectable dishes and leading a kitchen crew, then keep reading!Your responsibilities will include:Assisting the head chef in menu creation and dish designEnsuring kitchen operations run smoothly, especially during peak hoursManaging kitchen...

Cunard - Executive ChefAs a market leader in the cruise industry, Cunard sails spectacular ships all over the world. Join us and you'll discover that working at sea is more than just a job. It's a way of life. During your Cunard career you could explore all four corners of the world, visiting destinations from Alaska to Japan, and more than 70 countries in...

Job DescriptionJob DescriptionTo Apply for this Job Click HereOne of the area's fastest-growing Restaurant Groups is seeking a qualified, professional Chef for an immediate opening. This position is available for one of the top restaurant groups in the area. We are seeking professionals who want to move forward in their careers. This is an AMAZING...

Culinary Leadership OpportunityCasuda Canyon Restaurant Corporation is seeking an experienced Executive Sous Chef to join our team. As a key member of our culinary leadership team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Work closely...

Culinary ExcellenceThe Sous Chef plays a vital role in the Central Kitchen, assisting the Executive Chef and Executive Sous Chef in daily activities. This includes hands-on safety and sanitation, production and presentation of goods for the park, par levels, and quality product. In the absence of the Executive Chef or Executive Sous Chef, the Sous Chef...

Executive Chef / Kitchen ManagerAre you an Executive Chef with a passion for made-from scratch food with wholesome, premium ingredients served up in an upscale casual environment that prioritizes both quality and hospitality? Are you looking for a role that offers more than just a job? Look no further! Our culinary team is seeking a talented and motivated...

Job OverviewAs our Chef de Cuisine, you will be responsible for leading our culinary team and creating innovative dishes that showcase the best of our seasonal ingredients. With a focus on exceptional service and a passion for culinary excellence, you will be the driving force behind our restaurant's success.Key ResponsibilitiesDevelop and implement menus...

Job DescriptionTitle: Executive ChefCompensation: $18-22/hour DOE + Benefits for full-time employeesLocation: Park City, UtahReef Capital Partners is seeking a skilled Executive Chef to join our team in Park City, Utah. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items. This is an...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Manager to join our team at Topgolf. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our food is prepared to the highest standards of quality and safety.Key ResponsibilitiesSupervise and lead a team of cooks, prep...

Job Title: Event ChefLocation: Park City, UtahSalary: $85,000 + RelocationAbout Us:Join our renowned club for its commitment to culinary excellence and member satisfaction. We pride ourselves on delivering an unparalleled dining experience through innovative and exquisite cuisine.Position Overview:We are seeking a talented and experienced Event Chef to join...

Job SummaryThe Executive Sous Chef will play a key role in the success of our culinary team, working closely with the Executive Chef to develop and implement menu strategies, manage kitchen operations, and lead a team of culinary professionals.ResponsibilitiesDevelop and implement menu strategies to drive sales and customer satisfactionManage kitchen...

Chef de Partie - Relocation Opportunity - Braemar, ScotlandRecently awarded Aberdeen City & Shire Hospitality Employer of the Year, as well as 2 Michelin Keys, and rated number 1 by Conde Naste Readers Choice, The Fife Arms Hotel, located in the village of Braemar in the heart of the Cairngorms National Park, is recruiting experienced Chefs to join the...

Sous Chef - Hybrid A fantastic opportunity has arisen for a talented and ambitious Sous Chef to join Restaurant Associates delivering world class hospitality for our partner February to DecemberThis role requires the successful applicant to travel and work abroad for approximately half of the year...

Chef De Partie - Hybrid Chef de Partie February to DecemberWe are looking for an experienced Chef de Partie to join a high-performance team within the thrilling world of Formula 1. This role involves travelling to global locations for approximately 25 weeks of the year, supporting culinary operations...

Overview:The Executive Chef is responsible for the efficient and effective management of all food & beverage outlets working alongside the VP and/or Director of Food & Beverage within all areas of the park(s) and reinforcing the KBF and Six Flags Goals and Expectations of Quality.  Is responsible for overall management of the kitchens, including supervising...