Culinary Art Director
3 days ago
Nestled in the heart of Deer Valley, Utah's Wasatch Mountains, Goldener Hirsch Inn and Residences offers an unparalleled dining experience.
As our Chef de Cuisine, you will orchestrate a culinary symphony, crafting innovative dishes that delight our guests. With a focus on seasonal ingredients, dietary preferences, and culinary trends, you will develop menus that showcase your creative flair and expertise.
This is an opportunity to lead our kitchen brigade, overseeing all aspects of operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards.
You will be responsible for standardizing recipes, ensuring consistency in food quality, taste, and presentation across all dishes. Additionally, you will train and mentor kitchen staff, guiding culinary techniques, sanitation practices, and teamwork to maintain high performance levels.
To succeed in this role, you will need prior experience as a Chef de Cuisine, Sous Chef, or Executive Sous Chef, with a minimum of 5-8 years' culinary experience in established restaurants and/or catering companies. Experience in a luxury hotel or Michelin-rated restaurant is preferred.
Salary: $77,000
What We Offer- A unique opportunity to lead our culinary team and shape the dining experience at Goldener Hirsch Inn and Residences.
- The chance to work in a luxurious setting, surrounded by breathtaking natural beauty.
- A competitive salary, reflecting the value we place on your skills and experience.
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