Culinary Operations Supervisor

About The Refined Restaurant Group:The Refined Restaurant Group is in search of a skilled and committed Culinary Operations Supervisor to enhance our team. In this pivotal role, you will manage all culinary activities, ensuring the highest standards of quality, hygiene, and efficient service delivery.Key Responsibilities:Ensure compliance with company...

Job OverviewPosition: Culinary Operations SupervisorWe are seeking a dedicated and experienced individual to oversee our culinary operations. This role is essential in ensuring a high-quality dining experience for our customers, staff, and visitors.Key Responsibilities:Deliver exceptional customer service with a focus on detail.Manage and participate in the...

Job OverviewPosition Title: Concessions BOH SupervisorStarting Pay: $25.00 per hourAt Compass Group, we believe in the power of diverse perspectives and inclusivity, which are key to our success. Join us in this exciting opportunity!Are you seeking a role that offers competitive compensation and opportunities for personal and professional growth? We provide...

Job OverviewThe Culinary Supervisor plays a vital role in the culinary team at Wynn Las Vegas, reporting directly to the Executive Sous Chef. This position is designed to assist in the management of culinary operations, ensuring the highest standards of food quality and safety are maintained throughout the kitchen.Key Responsibilities:Act as a relief manager...

Job OverviewBourbon Steak, a creation of Chef Michael Mina, embodies the essence of a classic American steakhouse. The establishment takes traditional steakhouse fare and enhances it with Chef Mina's expert techniques and a blend of global flavors. Guests can expect top-quality cuts of beef and seafood, complemented by an exceptional selection of wines and...

Job OverviewThe Culinary Supervisor plays a pivotal role in assisting culinary leadership with various operational tasks, including cost management, inventory control, and staff training. This position is essential in ensuring that food production meets the highest standards of quality and safety, adhering to all relevant regulations and policies.Key...

Job OverviewBourbon Steak, a creation of Chef Michael Mina, represents a sophisticated take on the classic American steakhouse. The establishment showcases traditional steakhouse fare, enhanced by Chef Mina's expert techniques and a blend of global flavors. Our focus is on providing premium cuts of beef and seafood, complemented by an innovative selection of...

Job OverviewNusr-Et is a distinguished culinary establishment that has redefined the dining experience through a unique fusion of exceptional flavors and artistic presentation. With a reputation for excellence in fine cuts, Nusr-Et has enchanted food enthusiasts around the globe.With a vast international footprint, Nusr-Et operates 32 restaurants in key...

Job OverviewNusr-Et is a prestigious culinary establishment that has redefined the dining experience through a remarkable fusion of exceptional flavors and captivating presentations. Known for its expertise in premium cuts, Nusr-Et has enchanted the palates of gourmet enthusiasts around the globe.With a robust international footprint, Nusr-Et operates 32...

Job OverviewNusr-Et is a distinguished culinary establishment known for its innovative approach to fine dining, combining exceptional flavors with a captivating presentation. With a global footprint of 32 restaurants in major cities, including New York, London, Dubai, Istanbul, and Miami, we pride ourselves on delivering unparalleled dining experiences.Role...

Job OverviewBourbon Steak, a distinguished establishment by Chef Michael Mina, redefines the classic American steakhouse experience. With a commitment to excellence, we offer premium cuts of beef and seafood, complemented by an innovative selection of wines and spirits, all while showcasing the finest local ingredients.Sous Chef PositionWe are seeking a...

Job OverviewBourbon Steak, a creation of Chef Michael Mina, embodies the essence of a classic American steakhouse. Our establishment elevates traditional steakhouse offerings through Chef Mina's exceptional culinary techniques, enriched with global flavors and innovative flair. We pride ourselves on delivering the finest cuts of premium beef and seafood,...

Job OverviewThe Culinary Operations Leader will oversee and coordinate all aspects of kitchen management, working closely with the Executive Chef to deliver an exceptional dining experience while adhering to the vision and standards of the José Andrés Group.Key Responsibilities:Culinary Direction: Collaborate with the Executive Chef to design innovative...

Job OverviewThe Assistant Kitchen Director will oversee and coordinate all culinary operations under the guidance of the Executive Chef, aiming to deliver an exceptional dining experience while adhering to the vision and standards of the José Andrés Group.Key ResponsibilitiesCulinary Leadership: Collaborate with the Executive Chef to design innovative and...

Job OverviewThe Assistant Kitchen Director will oversee and coordinate all culinary operations under the guidance of the Executive Chef, ensuring a premier dining experience while adhering to the vision and standards of José Andrés Group.Leadership in Culinary ArtsCollaborate with the Executive Chef to design and implement creative and authentic menus....

Job OverviewAt Crossroads Kitchen, we pride ourselves on being a culinary destination where diverse dietary preferences meet exceptional dining experiences. Our establishment is designed to cater to everyone, from vegans to meat lovers, ensuring that every guest enjoys a memorable meal.Since our inception, we have been dedicated to providing exquisite...

Job OverviewEmmy Squared Pizza is seeking a dedicated and enthusiastic General Manager to oversee our culinary operations. We are committed to delivering a distinctive and thrilling dining experience to our guests, and we need a leader who shares this vision. As a pivotal member of our team, you will play a crucial role in establishing our presence in the...

Position OverviewMina Group stands at the forefront of the hospitality industry, spearheaded by the acclaimed James Beard Award-winning chef, Michael Mina. With a portfolio exceeding 40 unique concepts across the United States, we collaborate with esteemed partners such as Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our mission is to...

Position OverviewJoin the esteemed culinary team at Water Grill Las Vegas, where we pride ourselves on delivering exceptional seafood experiences. As a Culinary Operations Leader, you will play a pivotal role in maintaining our reputation for excellence and innovation in the kitchen.What We Offer:Competitive Compensation: $70,000 - $85,000 based on...

Job DescriptionCompany OverviewWestgate Resorts is a leading provider of vacation experiences, offering a diverse range of destinations across the country. Our mission is to provide affordable and memorable vacations for families, while maintaining the highest standards of quality and service.Job SummaryWe are seeking an experienced and skilled Executive...