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Culinary Supervisor

2 months ago

Las Vegas, Nevada, United States Mina Group Full time
Job Overview

Bourbon Steak, a creation of Chef Michael Mina, represents a sophisticated take on the classic American steakhouse. The establishment showcases traditional steakhouse fare, enhanced by Chef Mina's expert techniques and a blend of global flavors. Our focus is on providing premium cuts of beef and seafood, complemented by an innovative selection of wines and spirits, all while sourcing the finest local ingredients.

Sous Chef Role

We are seeking a dedicated culinary professional who will manage the kitchen operations with integrity, respect, and efficiency. The ideal candidate will embody the culinary philosophy of the Chef and adhere to all operational standards. You will be responsible for mentoring junior kitchen staff and maintaining the highest standards of cleanliness and organization.

Your responsibilities will include supervising and coordinating the training and leadership necessary to meet objectives related to sales, cost management, employee retention, guest satisfaction, food quality, and sanitation. Collaborating with the Chef and HR, you will foster an inclusive environment that promotes education and discipline, while effectively leading service execution and staff development through various management techniques, including line checks and performance evaluations.

Key Attributes You Bring:

Personal Qualities

  • Outstanding communication and organizational abilities
  • A welcoming spirit of hospitality
  • Intellectual curiosity paired with emotional intelligence
  • A commitment to enhancing staff knowledge in culinary arts
  • Capability to maintain a clean and organized workspace while leading a team

Professional Skills

  • Comprehensive understanding of kitchen fundamentals, including knife skills, butchery, sauces, and station operations
  • Strong financial insight and analytical skills
  • A focus on personal and team development
  • A passion for teaching and mentoring culinary interns and staff

Essential Qualifications

  • At least 2 years of experience in kitchen preparation and cooking within a fine dining environment.
  • Able to stand for extended periods (minimum of 8 hours daily).
  • Capable of reaching, bending, and frequently lifting up to 30 pounds.
  • Willingness to work a minimum of 50 hours per week.

Bourbon Steak and Mina Group are equal opportunity employers dedicated to fostering a welcoming and inclusive workplace. We encourage applicants from diverse backgrounds and experiences to apply.

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