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Culinary Supervisor

2 months ago

Las Vegas, Nevada, United States Mina Group Full time
Job Overview

Bourbon Steak, a distinguished establishment by Chef Michael Mina, redefines the classic American steakhouse experience. With a commitment to excellence, we offer premium cuts of beef and seafood, complemented by an innovative selection of wines and spirits, all while showcasing the finest local ingredients.

Sous Chef Position

We are seeking a dedicated culinary professional who will oversee daily kitchen operations with integrity, efficiency, and a deep understanding of culinary practices. The ideal candidate will embody the restaurant's philosophy and adhere to established policies while fostering a culture of mentorship and maintaining high standards of cleanliness.

Key Responsibilities:

  • Supervise and coordinate kitchen planning, training, and leadership to meet goals in sales, cost management, employee retention, guest satisfaction, food quality, and sanitation.
  • Collaborate with the Chef and HR to cultivate an inclusive environment that values diversity, education, and discipline.
  • Lead service execution and staff development through effective management techniques, including line checks and performance evaluations.

Essential Qualities:

Personal Attributes

  • Outstanding communication and organizational abilities.
  • A warm and welcoming approach to hospitality.
  • Intellectual curiosity paired with emotional intelligence.
  • A commitment to enhancing staff knowledge in culinary arts.
  • Capability to maintain an organized workspace and guide a team effectively.

Professional Qualifications

  • Comprehensive understanding of kitchen fundamentals, including knife skills, butchery, and sauce preparation.
  • Strong financial insight and data analysis skills.
  • A focus on personal and team development.
  • A passion for teaching and mentoring culinary interns and staff.

Basic Requirements:

  • At least 2 years of experience in kitchen preparation and cooking within a fine dining environment.
  • Able to stand for extended periods (minimum of 8 hours daily).
  • Capable of reaching, bending, and lifting up to 30 pounds regularly.
  • Willingness to work a minimum of 50 hours weekly.

Bourbon Steak and Mina Group are committed to fostering an inclusive workplace. We welcome applicants from diverse backgrounds and experiences, ensuring equal opportunity for all candidates.

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