Culinary Operations Leader

2 weeks ago


Las Vegas, Nevada, United States José Andrés Group Full time
Job Overview

The Culinary Operations Leader will oversee and coordinate all aspects of kitchen management, working closely with the Executive Chef to deliver an exceptional dining experience while adhering to the vision and standards of the José Andrés Group.

Key Responsibilities:

  • Culinary Direction: Collaborate with the Executive Chef to design innovative and authentic culinary offerings. Stay informed about regional culinary traditions and current industry trends to enhance menu development.
  • Team Development: Mentor and train kitchen staff to exceed performance expectations. Foster a culture of leadership and accountability within the team, ensuring clear communication of roles and responsibilities.
  • Operational Excellence: Maintain high standards of food safety and sanitation. Ensure compliance with health regulations and implement best practices in kitchen operations.
  • Financial Management: Develop and manage budgets effectively to maximize profitability. Monitor inventory and control costs through efficient resource management.

Qualifications:

  • Minimum of 3 years of experience in a supervisory culinary role.
  • Culinary degree preferred with a strong foundation in culinary techniques.
  • Excellent communication skills, both verbal and written.
  • Proven ability to lead and motivate a diverse team in a fast-paced environment.

This position requires a commitment to excellence and a passion for culinary arts, ensuring that every dish served reflects the high standards of the José Andrés Group.



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