Boston Sous Chef

About the JobWe are seeking an experienced and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity to work in a fast-paced environment, assisting in preparing delicious made-to-order dishes for our guests. As a key member of our culinary team, you will be responsible for setting up workstations with ingredients, preparing food...

Sushi Sous Chef Job OpportunityThe Zuma - Boston team is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.We are looking for a candidate...

About o ya BostonA unique opportunity awaits at o ya Boston, a contemporary Japanese restaurant in the heart of the Leather District. As a James Beard award-winner, Chef-Owner Tim Cushman's team is dedicated to delivering exceptional dining experiences.We seek a self-motivated and humble sous chef who is eager to learn and contribute ideas to our close-knit...

About Us:Restaurant Associates is committed to providing exceptional dining experiences for our clients and their guests.We are looking for a skilled Sous Chef to join our Boston team and contribute to our success.Job Summary:The successful candidate will be responsible for assisting the Executive Chef with daily culinary operations, including food...

This is an exceptional opportunity to collaborate with James Beard award-winning Chef-Owner Tim Cushman at o ya, a renowned contemporary Japanese restaurant in the heart of Boston's Leather District.We are seeking a seasoned and humble sous chef who is eager to contribute innovative ideas while continuing to learn and grow. The ideal candidate will possess a...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at B Hospitality Corp in Boston, MA.About the RoleThe successful candidate will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.Key ResponsibilitiesLead a team of...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Boqueria Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring high standards of food quality, presentation, and customer satisfaction.Responsibilities:Prepare and present dishes to meet the highest standards of quality and presentationAssist with menu...

Job OverviewRestaurant Associates, a leading provider of dining and event catering services, is seeking an experienced Sous Chef to join our team at one of Boston's top dining establishments.

About the RoleZuma - Boston seeks a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen, you will be responsible for supporting all aspects of sushi preparation, menu development, and staff supervision.Key ResponsibilitiesAssist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe...

Sushi Preparation ExpertiseZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.The ideal candidate will possess extensive knowledge and expertise in sushi preparation,...

Job OverviewEarn a competitive salary of $85,000 - $100,000 per year as a Senior Sous Chef at Levy in Boston. This leadership role involves executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key ResponsibilitiesOperations:

Culinary Leadership OpportunityZuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and...

About UsAt DIG Food Group, we're revolutionizing the food industry by building a better system for everyone. With over 30 fast-casual restaurants and our first full-service restaurant, 232 Bleecker, we've established ourselves as a leader in sustainable food practices. We partner with independent farmers to source the freshest ingredients and train the next...

Contessa - Boston, a premier fine dining destination in the heart of Boston, is seeking an experienced Executive Chef to lead our culinary team. This esteemed position offers a unique opportunity to showcase your expertise and creativity in a sophisticated European-inspired setting.About Contessa - BostonLocated atop The Newbury Boston, Contessa boasts...

We are seeking a highly skilled and experienced Executive Chef to lead our Food and Beverage Department in Boston, MA. The ideal candidate will have at least 7-10 years of experience in the food industry, with 5 years in a leadership role.Job DescriptionThe Executive Chef will be responsible for overseeing the day-to-day operations of our kitchen, including...

Join Our Team:Restaurant Associates is seeking a highly motivated and experienced Sous Chef to join our Boston region team.Job Details:The successful candidate will be responsible for assisting the Executive Chef with daily culinary operations, including food preparation, cooking, and presentation. They will also support menu development, inventory...

Company Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.We are seeking an experienced Sous Chef to join our Boston region team.Salary: $70,000 - $80,000 per yearJob Description:As a member of our culinary team, you will be responsible for supporting...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at bartaco. As a Sous Chef, you will be responsible for leading the daily operations of the kitchen, ensuring that all recipes and food preparations meet our high standards for quality.The ideal candidate will have 1-3 years of culinary leadership experience, with a passion for cooking...

Job OverviewAramark is seeking an elite Executive Chef for Boston University, a renowned institution known for its academic excellence and rich history. As a key member of our culinary team, you will have the opportunity to inspire innovation and lead a talented group of culinarians in delivering exceptional dining experiences.Key ResponsibilitiesDevelop and...