Executive Chef, Culinary Leader

Job OverviewAramark is seeking an elite Executive Chef for Boston University, a renowned institution known for its academic excellence and rich history. As a key member of our culinary team, you will have the opportunity to inspire innovation and lead a talented group of culinarians in delivering exceptional dining experiences.Key ResponsibilitiesDevelop and...

We are seeking an experienced Sous Chef to join our team at DIG Chefs-In-Training. As a key member of our culinary leadership team, you will play a crucial role in driving the success of our scratch-based kitchen. With a passion for delivering exceptional food quality and outstanding hospitality, you will support our Restaurant Leaders in achieving culinary...

Restaurant Associates, the leading provider of dining and event catering for prestigious institutions, seeks a skilled Executive Chef Assistant to join their team. This role offers a salary of $70,000 - $90,000, along with benefits including medical, dental, vision, life insurance, and retirement plan. The successful candidate will be responsible for...

Culinary Leadership OpportunityZuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and...

**Job Title:** Executive ChefCompany Overview:Tatte Holdings LLC is a fast-paced and dynamic company that values excellence in all aspects of its business. We are seeking an experienced Executive Chef to oversee kitchen operations at our café locations.Salary:The estimated salary for this position is $71,000 - $82,000 per year, depending on experience.Job...

Job SummaryWe are seeking a dynamic and experienced Executive Chef to lead our kitchen team in Boston, MA. As a key member of our restaurant's management team, you will be responsible for overseeing the culinary operations, maintaining high standards of quality, and driving business growth.About the RoleThe ideal candidate will have at least 2 years of...

Job OverviewWe are seeking an accomplished and seasoned culinary leader to join our team as a Senior Executive Culinary Director. As a key member of our management team, you will play a vital role in shaping the culinary vision and strategy for our upscale restaurant.About the RoleThis exciting opportunity offers the chance to lead and mentor talented...

About the Position:As an Executive Chef at DIG Restaurant Teams, you will be responsible for leading and managing a high-performing kitchen team. You will oversee all culinary operations, including menu planning, ingredient sourcing, and food preparation. This is a fantastic opportunity to showcase your culinary skills and creativity while contributing to...

Job Title:Chef de CuisineCompany Overview:The Restaurant Zone is a fast-growing national recruiting agency specializing in the hospitality industry.Salary:We offer a competitive salary range of $80,000 - $110,000 per year, commensurate with experience.Job Description:A high-volume, award-winning restaurant seeks an experienced and passionate Chef de Cuisine...

Company Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.We are seeking an experienced Sous Chef to join our Boston region team.Salary: $70,000 - $80,000 per yearJob Description:As a member of our culinary team, you will be responsible for supporting...

Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.Job Overview:The Chef de...

Key Responsibilities:Support the Executive Chef with cost management and budget oversightCollaborate on creative, seasonal menus with the Executive ChefLead food preparation, focusing on exceptional taste and presentationPlan and complete catering events with precision and flairMentor and train kitchen staff, encouraging a supportive and inclusive...

About the RoleTiny Spoon Chef, INC. is seeking an experienced and skilled Culinary Expert to join our team as a Personal Chef. This dynamic and fast-paced position offers a unique opportunity for self-driven individuals to cook for a living while maintaining a fulfilling lifestyle.

Job SummaryWe are seeking an experienced and passionate Chef de Cuisine to lead our kitchen team at Eataly North America. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.About Eataly North AmericaEataly is a world-renowned Italian marketplace...

About This RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As an Executive Chef, you will be responsible for leading and mentoring culinary teams, collaborating with all departments to achieve goals, and working closely with local vendors to ensure the best products and accurate pricing.

Job Title: Executive Chef PositionWe are seeking a highly skilled and experienced Executive Chef to lead our Boston culinary team.The ideal candidate will have a strong background in high-volume kitchen management, with the ability to maintain standards and control costs.Key Responsibilities:Lead and develop a high-performing kitchen teamMaintain...

Job OverviewWe are seeking an exceptional Executive Head Chef to lead our kitchen team at Tatte Holdings LLC.As a key member of our culinary team, you will be responsible for overseeing all kitchen operations and ensuring the highest standards of quality and service. Your expertise in menu planning, food preparation, and team management will be essential in...

About the RoleWe are seeking an experienced and skilled Executive Chef of Fine Dining to join our team at a prestigious upscale restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen staff and creating exceptional dining experiences for our guests.ResponsibilitiesLead and mentor a high-performing culinary...

Job OverviewWe are seeking an exceptional Executive Culinary Director to lead our culinary team at Eataly North America.The ideal candidate will have a proven track record of success in high-volume kitchen operations, with a strong focus on quality, profitability, and customer satisfaction.Salary: $120,000 - $150,000 per yearResponsibilitiesDevelop and...

Company OverviewLevy is a leading hospitality company recognized for its innovative approach to the sports and entertainment industry. With a diverse portfolio of award-winning restaurants, iconic venues, and cultural institutions, Levy is committed to delivering exceptional guest experiences.With a strong focus on creating an equal opportunity environment,...