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Japanese Culinary Leader
1 day ago
Zuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and supplies.
The ideal candidate will have excellent organizational and time management skills, with the ability to prioritize tasks and manage multiple projects simultaneously. Strong communication and interpersonal skills are essential, with the ability to collaborate effectively with kitchen staff, management, and front-of-house teams.
The estimated salary for this role is $65,000 - $85,000 per year, depending on experience. We offer a comprehensive benefits package, including medical, dental, vision insurance, bonus program, paid time off, free family meal daily, dining discounts at Zuma, and the opportunity to work on a team with global hospitality/culinary experience.
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Culinary Leader
3 weeks ago
Boston, Massachusetts, United States Sodexo Full timeOverviewSodexo Corporate Services, a leading provider of food and facility management services, is seeking an experienced Culinary Leader to join our team at the John Hancock Building Cafe in Boston, MA.
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Head Sommelier
1 month ago
boston, United States Zuma Restaurants Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...
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Head Sommelier
1 month ago
boston, United States Zuma Restaurants Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...
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Head Sommelier
1 month ago
Boston, United States Zuma Restaurants Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...
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Head Sommelier
2 months ago
Boston, United States Zuma Restaurants Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...
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Manager in Training
1 month ago
Boston, United States ZUMA Full timeCelebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations. Featuring modern Japanese cuisine that is authentic but not traditional. The menu...
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Restaurant Executive Chef
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Culinary Team Member with Benefits
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Restaurant Shift Supervisor, Downtown Crossing
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Executive Chef 2
1 month ago
Boston/Massachusetts/US Sodexo Full timeUnit Description: Sodexo Corporate Services has an exciting Executive Chef 2 opportunity at Dana Farber Cancer Institute in Boston, MA. The current food landscape is made up of 2 cafes, coffee bars, patient services and catering operations. The Executive Chef 2 will oversee the day-to-day culinary operation for our main cafe that does about 3500...
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Boston, United States JF Restaurants Full timeJF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple outlets within Winthrop Center in Boston’s financial district. This role requires strong creative and operational leadership.The ideal candidate will be responsible for the day-to-day operational needs of the...