Sous Chef Role

Job OverviewWe are seeking an experienced Sous Chef to join our team at Boqueria Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring high standards of food quality, presentation, and customer satisfaction.Responsibilities:Prepare and present dishes to meet the highest standards of quality and presentationAssist with menu...

Career Growth OpportunitiesAs a Sous Chef at DIG Food Group, you'll have the chance to develop your skills and advance your career in a supportive and collaborative environment. Our team is passionate about teaching and mentoring, and we offer regular training programs to help you grow professionally. Some key responsibilities include:Collaborating with our...

Sushi Sous Chef Job OpportunityThe Zuma - Boston team is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.We are looking for a candidate...

About the RoleWe are seeking a highly skilled Sous Chef to join our team at bartaco. As a Sous Chef, you will be responsible for leading the daily operations of the kitchen, ensuring that all recipes and food preparations meet our high standards for quality.The ideal candidate will have 1-3 years of culinary leadership experience, with a passion for cooking...

About the RoleThe Executive Sous Chef will oversee culinary operations, ensuring high-quality food production and presentation. This role is responsible for managing a culinary team, developing and executing culinary solutions, and maintaining food quality and safety standards.

About This RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As an Executive Chef, you will be responsible for leading and mentoring culinary teams, collaborating with all departments to achieve goals, and working closely with local vendors to ensure the best products and accurate pricing.

We are seeking an experienced Sous Chef to join our team at DIG Chefs-In-Training. As a key member of our culinary leadership team, you will play a crucial role in driving the success of our scratch-based kitchen. With a passion for delivering exceptional food quality and outstanding hospitality, you will support our Restaurant Leaders in achieving culinary...

About the RoleWe are seeking an experienced Sous Chef to join our team at the Boston Convention and Exhibition Center, part of Levy, a leading hospitality company. As a Sous Chef, you will play a critical role in delivering exceptional culinary experiences to our guests, while upholding our commitment to operational excellence and teamwork.Key...

About o ya BostonA unique opportunity awaits at o ya Boston, a contemporary Japanese restaurant in the heart of the Leather District. As a James Beard award-winner, Chef-Owner Tim Cushman's team is dedicated to delivering exceptional dining experiences.We seek a self-motivated and humble sous chef who is eager to learn and contribute ideas to our close-knit...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at B Hospitality Corp in Boston, MA.About the RoleThe successful candidate will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.Key ResponsibilitiesLead a team of...

Job OverviewWe are seeking a skilled Pantry Chef to join our dynamic team at STK Boston. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality cold food items, including salads, appetizers, and desserts.ResponsibilitiesDish Preparation: Prepare cold appetizers, salads, and other items according to menu...

Flight Club Boston: A Culinary Excellence OpportunityThe Sous Chef role at Flight Club Boston is a key position in our culinary team, responsible for supporting the Executive Chef in delivering high-quality food and exceptional dining experiences. This opportunity is ideal for an experienced sous chef looking to join a dynamic and upscale social...

Gecko Hospitality Boston, MA is seeking an experienced Chef de Cuisine or Executive Sous Chef to join our team. As a leader in the culinary industry, we offer a competitive salary of $90,000 - $130,000 per year, comprehensive medical package, paid vacation, paid time off, parking reimbursement, and a performance-based bonus structure.Job Overview:The Chef de...

Discover Your Leadership PotentialWe are seeking a seasoned Sous Chef to join our team at DIG Chefs-In-Training, where you will play a pivotal role in driving culinary excellence and hospitality across our scratch-based kitchens.

Contessa, a renowned fine-dining establishment in Boston, is seeking an experienced Sous Chef to join its team. Located atop The Newbury Boston, this rooftop destination offers a unique blend of European and Italian-inspired cuisine.The ideal candidate will possess a strong work ethic, excellent organizational skills, and the ability to lead a large team....

Culinary Leadership OpportunityZuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and...

We are seeking an experienced Chef de Cuisine to oversee the daily operations of our Boston, MA location. As a key member of our team, you will be responsible for managing all food preparation staff, including Sous Chefs, Pastry Chefs, and Fry Cooks.The ideal candidate will have high volume restaurant management experience of at least 3 years and a passion...

Experienced Sous Chef WantedWe are seeking a seasoned Sous Chef to support our Restaurant Leaders in driving culinary and hospitality excellence in our scratch-based kitchens. As a key member of our team, you will work closely with the Chef De Cuisine to manage prep lists, waste logs, and food inventory.The ideal candidate will have 1+ year of leadership...

About bartacoWe're a company that's passionate about food, but people are our purpose. We believe in investing in our team because they're at the heart of what we do.Our goal is to create an atmosphere where our team members can learn, develop and succeed every day through hands-on training and growth-focused opportunities.This is reflected in our approach...

About Gecko Hospitality:Our company prides itself on offering a menu that showcases locally sourced ingredients inspired by a wood-fired grill and elevated by our Master Chefs distinctive style, which incorporates international flavors and culinary innovations. Our award-winning team of creative and skilled professionals is deeply passionate about the...