Sous Chef Manager
2 days ago
Job Overview
We are seeking an experienced Sous Chef to join our team at Boqueria Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring high standards of food quality, presentation, and customer satisfaction.
Responsibilities:
- Prepare and present dishes to meet the highest standards of quality and presentation
- Assist with menu planning and implementation
- Supervise and train junior kitchen staff members
- Monitor inventory levels and maintain accurate records
Requirements:
- At least 1 year of experience as a Sous Chef or equivalent role
- Degree in culinary arts or relevant field
- Excellent cooking skills and knowledge of menu planning and inventory management
- Able to work well under pressure and maintain high standards of cleanliness and organization
What we offer:
- Salary range: $55,000 - $75,000 per year
- Benefits package including medical, dental, vision, disability, life, and supplemental options
- Paid time off and discounted meals
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