Boston Region Culinary Lead
6 days ago
Join Our Team:
Restaurant Associates is seeking a highly motivated and experienced Sous Chef to join our Boston region team.
Job Details:
The successful candidate will be responsible for assisting the Executive Chef with daily culinary operations, including food preparation, cooking, and presentation. They will also support menu development, inventory management, and kitchen management.
Key Responsibilities:
- Assist with food preparation, cooking, and presentation
- Support kitchen operations, including inventory management and ordering
- Develop and implement new menu items and recipes
- Ensure high-quality food standards and sanitation practices
Requirements:
- Culinary experience in a fine dining or luxury hospitality setting
- Progressive culinary/kitchen management experience
- Strong communication and teamwork skills
- ServSafe certification
Benefits:
- Competitive salary range: $70,000 - $80,000 per year
- Comprehensive benefits package, including medical, dental, and vision insurance
- Paid time off and holidays
- Associate shopping program and discounts
- Health and wellness programs
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