Sous Chef Position at a Top Boston Venue

17 hours ago


Boston, Massachusetts, United States Laugh Boston Full time
About the Job

We are seeking an experienced and ambitious Sous Chef to join our kitchen team. This is an excellent opportunity to work in a fast-paced environment, assisting in preparing delicious made-to-order dishes for our guests. As a key member of our culinary team, you will be responsible for setting up workstations with ingredients, preparing food according to our recipes, and ensuring all dishes meet our high standards.

Responsibilities
  • Assist in preparing ingredients, including washing, chopping vegetables, cutting meat, and measuring seasonings.
  • Undertake primary cooking duties, such as reducing sauces, parboiling food, and preparing simple dishes like salads and entrees.
  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out the trash.
  • Ensure all food and other items are stored properly, complying with nutrition and sanitation guidelines.
  • Work effectively under pressure, maintaining a positive attitude and excellent physical condition.
About Laugh Boston

Laugh Boston is a premier entertainment venue located in the heart of Boston's Seaport District. Our 5,000-square-foot space features local comedians and nationally touring headliners, making us an ideal location for events ranging from catered dinners to fashion shows and more. With our full bar and state-of-the-art audiovisual capabilities, we offer a unique and memorable experience for our guests.

Requirements and Qualifications
  • A minimum of 1 year of experience in a professional kitchen, preferably in a similar role.
  • Excellent culinary skills, including knife work, cooking techniques, and menu planning.
  • Strong communication and teamwork skills, with the ability to work effectively in a fast-paced environment.
  • A high school diploma or equivalent is required; training from a culinary school is an asset.
Estimated Salary: $55,000 - $65,000 per year
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