Sushi Chef Manager

Sushi Preparation ExpertiseZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.The ideal candidate will possess extensive knowledge and expertise in sushi preparation,...

About the RoleZuma - Boston seeks a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen, you will be responsible for supporting all aspects of sushi preparation, menu development, and staff supervision.Key ResponsibilitiesAssist the Head Sushi Chef in planning and executing the sushi menu offerings, including recipe...

Culinary Leadership OpportunityZuma - Boston is seeking a highly skilled Sushi Sous Chef to lead our sushi kitchen team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in planning and executing the sushi menu offerings, supervising and training sushi kitchen staff, and maintaining inventory levels of sushi ingredients and...

Job OverviewWe are seeking an experienced Sous Chef to join our team at Boqueria Restaurant. As a key member of our kitchen staff, you will be responsible for ensuring high standards of food quality, presentation, and customer satisfaction.Responsibilities:Prepare and present dishes to meet the highest standards of quality and presentationAssist with menu...

Job SummaryWe are seeking an experienced and passionate Chef de Cuisine to lead our kitchen team at Eataly North America. The ideal candidate will have a strong background in Italian cuisine, excellent leadership skills, and the ability to work effectively in a fast-paced environment.About Eataly North AmericaEataly is a world-renowned Italian marketplace...

Job DescriptionSUMMARY:The Chef Manager is responsible for overseeing the overall operations of the kitchen area, including cost and budget maintenance. This role involves hiring staff, purchasing products, and ensuring that all team members are trained on proper food preparation and kitchen safety techniques. Additionally, the Chef Manager must ensure that...

Job Title:Chef de CuisineCompany Overview:The Restaurant Zone is a fast-growing national recruiting agency specializing in the hospitality industry.Salary:We offer a competitive salary range of $80,000 - $110,000 per year, commensurate with experience.Job Description:A high-volume, award-winning restaurant seeks an experienced and passionate Chef de Cuisine...

Job SummaryWe are seeking a dynamic and experienced Executive Chef to lead our kitchen team in Boston, MA. As a key member of our restaurant's management team, you will be responsible for overseeing the culinary operations, maintaining high standards of quality, and driving business growth.About the RoleThe ideal candidate will have at least 2 years of...

Job OverviewEarn a competitive salary of $85,000 - $100,000 per year as a Senior Sous Chef at Levy in Boston. This leadership role involves executing cuisine that exceeds guest expectations and providing strong leadership while delivering cost goals and living our company vision and values.Key ResponsibilitiesOperations:

About This RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As an Executive Chef, you will be responsible for leading and mentoring culinary teams, collaborating with all departments to achieve goals, and working closely with local vendors to ensure the best products and accurate pricing.

Job Title: Executive Chef PositionWe are seeking a highly skilled and experienced Executive Chef to lead our Boston culinary team.The ideal candidate will have a strong background in high-volume kitchen management, with the ability to maintain standards and control costs.Key Responsibilities:Lead and develop a high-performing kitchen teamMaintain...

**Job Title:** Executive ChefCompany Overview:Tatte Holdings LLC is a fast-paced and dynamic company that values excellence in all aspects of its business. We are seeking an experienced Executive Chef to oversee kitchen operations at our café locations.Salary:The estimated salary for this position is $71,000 - $82,000 per year, depending on experience.Job...

Gourmet Chef Position Available at Upscale Country ClubCEDAR POINT COUNTRY CLUB is looking for an experienced Gourmet Chef to lead our culinary team. As a key member of our staff, you will be responsible for creating innovative dishes that exceed client expectations.Your duties will include preparing and serving meals, managing kitchen operations, and...

Restaurant Associates, the leading provider of dining and event catering for prestigious institutions, seeks a skilled Executive Chef Assistant to join their team. This role offers a salary of $70,000 - $90,000, along with benefits including medical, dental, vision, life insurance, and retirement plan. The successful candidate will be responsible for...

About o ya BostonA unique opportunity awaits at o ya Boston, a contemporary Japanese restaurant in the heart of the Leather District. As a James Beard award-winner, Chef-Owner Tim Cushman's team is dedicated to delivering exceptional dining experiences.We seek a self-motivated and humble sous chef who is eager to learn and contribute ideas to our close-knit...

Key Responsibilities:Support the Executive Chef with cost management and budget oversightCollaborate on creative, seasonal menus with the Executive ChefLead food preparation, focusing on exceptional taste and presentationPlan and complete catering events with precision and flairMentor and train kitchen staff, encouraging a supportive and inclusive...

We are seeking a highly skilled and experienced Executive Chef to lead our Food and Beverage Department in Boston, MA. The ideal candidate will have at least 7-10 years of experience in the food industry, with 5 years in a leadership role.Job DescriptionThe Executive Chef will be responsible for overseeing the day-to-day operations of our kitchen, including...

About Us:Restaurant Associates is committed to providing exceptional dining experiences for our clients and their guests.We are looking for a skilled Sous Chef to join our Boston team and contribute to our success.Job Summary:The successful candidate will be responsible for assisting the Executive Chef with daily culinary operations, including food...

Company Overview:Restaurant Associates is a leading provider of dining and event catering services for prestigious museums, performing arts centers, and corporations.We are seeking an experienced Sous Chef to join our Boston region team.Salary: $70,000 - $80,000 per yearJob Description:As a member of our culinary team, you will be responsible for supporting...

Job OverviewAramark is seeking an elite Executive Chef for Boston University, a renowned institution known for its academic excellence and rich history. As a key member of our culinary team, you will have the opportunity to inspire innovation and lead a talented group of culinarians in delivering exceptional dining experiences.Key ResponsibilitiesDevelop and...