Executive Chef

Sodexo Corporate Services is seeking a highly skilled and experienced Executive Chef 2 to join their team at Dana Farber Cancer Institute in Boston, MA. The successful candidate will be responsible for overseeing the day-to-day culinary operations of our main cafe, which serves approximately 3,500 transactions per day.The Executive Chef 2 will play a key...

About the RoleThe Executive Sous Chef will oversee culinary operations, ensuring high-quality food production and presentation. This role is responsible for managing a culinary team, developing and executing culinary solutions, and maintaining food quality and safety standards.

We are seeking an experienced Sous Chef to join our team at DIG Chefs-In-Training. As a key member of our culinary leadership team, you will play a crucial role in driving the success of our scratch-based kitchen. With a passion for delivering exceptional food quality and outstanding hospitality, you will support our Restaurant Leaders in achieving culinary...

At The Vermilion Club, we are seeking a highly skilled and experienced Executive Chef to lead our kitchen team in Boston's vibrant financial district. Our Michelin-starred chef, John Fraser, has brought his culinary expertise to this esteemed establishment, and we are now looking for someone who shares his passion for fine dining.The ideal candidate will...

Job OverviewRestaurant Associates, a leading provider of dining and event catering for prestigious museums and corporations, is seeking an experienced Executive Chef to join their team in the Boston region.

About This RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Goodwin Recruiting. As an Executive Chef, you will be responsible for leading and mentoring culinary teams, collaborating with all departments to achieve goals, and working closely with local vendors to ensure the best products and accurate pricing.

About the RoleWe are seeking a highly skilled Sous Chef to join our team at bartaco. As a Sous Chef, you will be responsible for leading the daily operations of the kitchen, ensuring that all recipes and food preparations meet our high standards for quality.The ideal candidate will have 1-3 years of culinary leadership experience, with a passion for cooking...

We are seeking a highly skilled Executive Pastry Chef to join our team at Silver Dove Afternoon Tea.As an Executive Pastry Chef, you will be responsible for leading our pastry department and overseeing the production of our seasonal baked goods. This is a fantastic opportunity for a motivated and experienced pastry chef to take charge of our menu and drive...

About o ya BostonA unique opportunity awaits at o ya Boston, a contemporary Japanese restaurant in the heart of the Leather District. As a James Beard award-winner, Chef-Owner Tim Cushman's team is dedicated to delivering exceptional dining experiences.We seek a self-motivated and humble sous chef who is eager to learn and contribute ideas to our close-knit...

About UsAt DIG Food Group, we're revolutionizing the food industry by building a better system for everyone. With over 30 fast-casual restaurants and our first full-service restaurant, 232 Bleecker, we've established ourselves as a leader in sustainable food practices. We partner with independent farmers to source the freshest ingredients and train the next...

About the RoleWe are seeking an experienced Sous Chef to join our team at the Boston Convention and Exhibition Center, part of Levy, a leading hospitality company. As a Sous Chef, you will play a critical role in delivering exceptional culinary experiences to our guests, while upholding our commitment to operational excellence and teamwork.Key...

About John Fraser RestaurantsJF Restaurants is a dynamic hospitality group with multiple venues across the country.Our collaboration with Winthrop Center in Boston's financial district marks our first food & beverage venture in the city.We are currently seeking an Executive Chef to lead the operational needs of our multi-unit building.This role requires...

Sushi Sous Chef Job OpportunityThe Zuma - Boston team is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests.We are looking for a candidate...

Dynamic Culinary OpportunitiesWe are seeking an experienced Cook to join our team in providing exceptional culinary services to high-end clientele. With a focus on flexibility and consistency, this role offers a unique opportunity for career growth and professional development.About the RoleThis position involves working as part of a dynamic team to deliver...

Job OverviewFlik Hospitality Group is a leading provider of high-quality food and beverage services. We are seeking an experienced Corporate Catering Chef to join our team in Boston, MA.Job ResponsibilitiesAssist the Executive Chef with planning and crafting menus for corporate eventsProduce and execute catering events with attention to detail and quality...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at B Hospitality Corp in Boston, MA.About the RoleThe successful candidate will be responsible for overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.Key ResponsibilitiesLead a team of...

Sushi Preparation ExpertiseZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. This role will involve assisting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.The ideal candidate will possess extensive knowledge and expertise in sushi preparation,...

About Us:Restaurant Associates is committed to providing exceptional dining experiences for our clients and their guests.We are looking for a skilled Sous Chef to join our Boston team and contribute to our success.Job Summary:The successful candidate will be responsible for assisting the Executive Chef with daily culinary operations, including food...

Job OverviewWe are seeking a skilled Pantry Chef to join our dynamic team at STK Boston. As a key member of the culinary team, you will be responsible for preparing and presenting high-quality cold food items, including salads, appetizers, and desserts.ResponsibilitiesDish Preparation: Prepare cold appetizers, salads, and other items according to menu...

Culinary Leadership RoleThis Executive Chef position is responsible for leading all Kitchen Operations for their location, maintaining systems in the kitchen, and contributing to the creative direction of Shy Bird at the direction of the Culinary Director and Ownership.