Culinary Supervisor
2 weeks ago
Position Overview
We are seeking a dedicated and skilled Sous Chef to assist our Executive Chef in the preparation and cooking of high-quality meals. This role involves coordinating the activities of kitchen staff and ensuring a smooth operation in the absence of the Executive Chef.
Key Responsibilities:
- Prepare and cook food according to established recipes and production standards, ensuring timely completion of all orders.
- Supervise and mentor kitchen staff, including responsibilities for interviewing, scheduling, payroll, training, and performance reviews.
- Maintain food safety and sanitation standards by properly storing food and cleaning workstations.
- Ensure proper food handling, presentation, and portion control while maintaining appropriate serving temperatures.
- Engage with customers to address any concerns in a friendly and service-oriented manner.
- Demonstrate a thorough understanding of daily menu items and communicate effectively with both staff and guests.
- Monitor inventory levels and manage deliveries, keeping track of production, consumption, and waste.
- Perform additional duties as assigned to support kitchen operations.
Benefits:
- Comprehensive medical, dental, and vision coverage.
- Life and disability insurance options.
- Retirement savings plan.
- Paid time off and holiday leave.
- Employee assistance programs and wellness initiatives.
- Flexible spending accounts and commuter benefits.
About Us:
Compass Group is a leader in the foodservice industry, committed to providing exceptional dining experiences while fostering a diverse and inclusive workplace. We value the contributions of our associates and are dedicated to their professional growth and development.
Compass Group is an equal opportunity employer, ensuring fair treatment for all applicants and associates.
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