Culinary Specialist

2 weeks ago


Springfield, Oregon, United States The Esther at Riverbend Assisted Living Full time
Job Overview

Are you passionate about culinary arts and eager to make a difference in the lives of seniors? We are seeking a dedicated individual with a positive attitude, strong teamwork skills, and a genuine love for cooking. Exceptional Culinary Specialists are focused, committed, and thrive in fast-paced environments, ensuring the delivery of high-quality meals that are both safe and delicious.

Our Mission: We strive to create a world where every individual finds purpose and meaning through abundant opportunities and unwavering support, enhancing their journey in life.

Position: Culinary Specialist

Key Responsibilities:

  • Prepare and serve meals in accordance with dietary standards and safety protocols.
  • Assist in food preparation and ensure timely service to residents.
  • Maintain cleanliness and organization of food service areas, including the kitchen and dining spaces.
  • Support inventory management and assist the dietary supervisor as needed.
  • Oversee dietary aides in the absence of the supervisor.
  • Ensure compliance with residents' dietary requirements.
  • Document and report any discrepancies in meal accounts and supplies.
  • Communicate effectively with the dietary supervisor regarding any issues in the kitchen.
  • Uphold the highest standards of cleanliness and safety in the kitchen.
  • Perform additional duties as assigned by management.
Qualifications:

What You Bring:

  • Ability to work independently with minimal supervision.
  • Proficient in preparing and serving a diverse range of culinary dishes.
  • Capable of guiding and instructing others in food preparation techniques.
  • Maintain professionalism and composure under pressure.
  • Recognize and address the needs of others proactively.
  • Foster positive relationships with colleagues and residents.
  • Exhibit cleanliness and safety in the workplace.
  • Proficient in reading, writing, and speaking English.
  • Maintain a reliable attendance record and communicate effectively regarding scheduling.
  • Free from untreated communicable diseases.
  • Ability to stand for extended periods and lift 40-50 pounds regularly.
  • Adhere to established policies and seek improvements in community operations.
  • Respect residents' rights and align with the facility's philosophy of care.
  • Effectively manage time and prioritize tasks to meet responsibilities.

Experience:

  • Familiarity with health and safety regulations in food preparation.
  • Experience catering to the dietary needs of the elderly in a similar role.
  • Knowledge of universal precautions related to food service.

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