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Culinary Specialist

2 months ago

Tucson, Arizona, United States Esprit LTD Full time

At Esprit LTD, we take pride in delivering exceptional culinary experiences. As a premier establishment, we invite you to be part of our culinary team, where creativity meets quality in every dish.

Key Responsibilities

  • Organize and prepare the kitchen workspace with all essential tools and ingredients.
  • Inspect and rotate food products to maintain freshness and high standards of quality.
  • Handle and store raw ingredients appropriately to ensure safety and quality.
  • Follow established recipes meticulously to create menu items.
  • Adhere to portion control standards to minimize waste and maintain consistency.
  • Present dishes according to established plating standards for visual appeal.
  • Ensure timely service of meals, communicating any delays to supervisors.
  • Prepare and serve high-quality dishes efficiently and promptly.
  • Comply with all food safety regulations and sanitation standards.
  • Monitor food storage temperatures and maintain cleanliness in the kitchen.
  • Utilize kitchen equipment safely and according to manufacturer guidelines.
  • Report any equipment issues or safety concerns to management immediately.
  • Coordinate with stewards for timely replenishment of clean kitchenware.
  • Maintain a clean work area, returning all items to their designated storage.
  • Complete all closing tasks, ensuring kitchen security and equipment is powered down.
  • Perform additional duties as assigned by management.

General Expectations

  • Foster a collaborative and supportive team environment.
  • Communicate promptly about any issues or concerns.
  • Maintain a friendly and professional demeanor with guests and colleagues.
  • Follow emergency protocols as per company standards.
  • Adhere to safety regulations and procedures at all times.
  • Participate in training sessions and team meetings as required.
  • Keep work areas and equipment in excellent condition.
  • Follow company policies and standards diligently.
  • Practice recycling and sustainability whenever possible.
  • Stay informed about company updates and changes.
  • Comply with uniform and grooming standards.

Qualifications

  • High School Diploma or equivalent.
  • Minimum of three years of culinary experience in a high-volume setting or relevant culinary training.
  • Strong understanding of food safety and sanitation practices.
  • Proficient in the use of standard kitchen equipment.
  • Physical ability to lift and carry up to 50 pounds and perform various physical tasks.
  • Effective communication skills in English.
  • Availability to work flexible hours, including weekends and holidays.