Food Service Coordinator

7 days ago


Bismarck, North Dakota, United States Good Samaritan Society Full time
Job Summary

We are seeking a skilled Culinary Professional to join our team at St. Vincent's. As a key member of our food service team, you will be responsible for preparing and serving high-quality meals to our patients, residents, staff, and visitors.

Key Responsibilities
  • Prepare and cook a variety of menu items, including baked goods, entrees, and side dishes, following standardized recipes and food safety guidelines.
  • Operate kitchen equipment, such as mixers, slicers, kettles, and ovens, to prepare and cook food.
  • Ensure that all food is prepared and served in a clean and sanitary environment, adhering to food quality standards and safety protocols.
  • Work effectively with internal customers, including patients, residents, staff, and visitors, to provide excellent customer service.
  • Collaborate with other team members to maintain a clean and organized kitchen environment, including washing and cleaning duties.
  • Document food preparation and serving activities, including temperatures and outcomes, to ensure the highest level of food safety.
Requirements
  • High school diploma or equivalent preferred.
  • Minimum of six months of applicable experience in a food service or culinary role.
  • Ability to read, write, and follow oral and written directions.
  • Basic math skills to accurately measure ingredients and prepare food.
  • Ability to work independently and as part of a team.
  • Basic Life Support (BLS) certification may be required, depending on location.
Benefits

The Good Samaritan Society offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and work/life balance benefits.



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