Food Service Director

6 days ago


Bismarck, North Dakota, United States IHOP 3857 Bismarck Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Manager to lead our IHOP 3857 Bismarck team. As a key member of our management team, you will be responsible for overseeing the entire restaurant operation, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities
  • Restaurant Operations: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
  • Customer Service: Ensure that all customers receive exceptional service, responding to their needs and resolving any issues promptly.
  • Sales Growth: Develop and implement strategies to increase sales, improve customer satisfaction, and drive business growth.
  • Staff Management: Recruit, train, and develop a high-performing team, providing coaching and feedback to ensure excellent service delivery.
  • Inventory and Supplies: Manage inventory levels, ordering supplies, and maintaining a clean and organized restaurant environment.
  • Financial Management: Prepare and manage budgets, forecasts, and financial reports to ensure the restaurant's financial health.
Requirements
  • Open Availability: Must be available to work a variety of shifts, including mornings, evenings, and weekends.
  • Local Knowledge: Familiarity with local events and trends to ensure proper staffing and customer engagement.
  • Team Player: Willingness to work collaboratively with other team members to achieve business objectives.
About IHOP

With a rich history dating back to 1958, IHOP is a leading breakfast destination, serving high-quality food and providing exceptional customer service. We are committed to promoting from within and training staff to help them reach their full potential. Join our team to serve up smiles every day



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