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Food Service Lead

2 months ago

Bismarck, North Dakota, United States Compass Group Careers Full time
Position Overview:

Compass Group Careers is looking for a skilled Sous Chef II to enhance our culinary team. This role is crucial for ensuring the success of our food service operations and managing kitchen activities. The successful candidate will possess a minimum of 5 years of relevant culinary experience, including at least 1 year in a leadership capacity, along with a strong understanding of culinary trends and practices.

Key Responsibilities:
  • Assist in the organization and execution of food preparation and cooking tasks.
  • Contribute to menu planning and development.
  • Implement new culinary initiatives in collaboration with marketing and culinary teams.
  • Oversee budget management and financial oversight.
  • Carry out additional responsibilities as required.
Required Qualifications:
  • 5 years of relevant culinary experience, with a minimum of 1 year in a supervisory role.
  • Experience in various food service environments such as restaurants, hotels, corporate dining, and healthcare.
  • Ability to create and manage production schedules.
  • Strong leadership, training, and management skills.
  • Preferred: Associate's degree in Culinary Arts.

About Our Company: At Compass Group, we prioritize our employees and offer competitive compensation, benefits, and opportunities for professional development. Join our team and contribute to a workplace that fosters growth, learning, and a positive impact.