Sous Chef
4 weeks ago
Reports To: Chef de Cuisine/Executive Chef
Supervises: Line Cooks Stewards
General Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef directly responsible for being proficient at every station and facet of the kitchen but a Sous needs to know in great detail what it takes to make everything run smoothly and have an understanding of what the positions above them do to keep the wheels turning. The sous chef position is one of the key positions in the kitchen.
Specific Responsibilities:
- Owns service period and crew.
- Able to be multifaceted with eyes on all kitchen activities.
- Knows the strengths and weaknesses of line staff under supervision knows what and when to delegate and to whom and has set clear expectations for the finished product.
- Available to assist line staff with recipe techniques and station prep and answer any questions.
- Abreast of all menu changes regardless of service period.
- Relays important information about the day service for line staff as they arrive such as menu changes station assignments and private events.
- Ensures that stewarding staff follow their opening closing and midservice side work. Coordinates with CDC on supervising the Stewarding department.
- Maintains clean and organized walkins & dry storage area.
- Orders daily and weekly products in conjunction with CDC.
- Stays aware of food and labor costs and makes efforts to control these in their particular service periods.
- Collaborates with CDC and/or EC on menu development and engineering.
Qualifications :
- Minimum of two years experience in a fine dining restaurant environment.
- Understanding of professional cooking and knife handling skills.
- Knowledge of safety sanitation and food handling processes.
- Able to work flexible hours (nights weekends).
- Responsible dependable punctual.
- Excellent communication skills; must be able to speak read and understand English.
- Clean and professional appearance.
- Demonstrates enthusiasm for all things 21c.
- Must pass a background check.
Travel Requirements: As needed.
Remote Work :
No
Employment Type :
Fulltime
-
Sous Chef
1 month ago
St. Louis, United States AccorHotel Full timeReports To: Chef de Cuisine/Executive ChefSupervises: Line Cooks StewardsGeneral Purpose: A Sous Chef has worked very hard to get where he/she is and a new Sous knows the real hard work is yet to come. It is time to become a leader a sergeant a direct line to the Chef de Cuisine (CDC) or an Executive Chef (EC) for the line cooks. Not only is the Sous Chef...
-
Sous Chef
7 months ago
St. Charles, United States St Charles Convention Center Full time $46,000 - $49,000The Sous Chef is responsible to assist with overseeing the direction of the kitchen’s daily activities in accordance with current policies and objectives, profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations, food cost and labor cost. ESSENTIAL FUNCTIONS: (including, but not limited...
-
Executive Sous Chef
4 weeks ago
St. Petersburg, Florida, United States The Hotel Zamora Full timeJob SummaryThe Hotel Zamora, a luxurious boutique hotel in St. Pete Beach, FL, seeks an experienced Sous Chef to lead our culinary team. With stunning views of the Intercoastal Waterway and Gulf of Mexico, our hotel provides a unique retreat for guests. As a Sous Chef, you will be responsible for preparing and directing the preparation of food, ensuring...
-
St. Augustine, Florida, United States Saint Full timeJob Title: Executive Sous ChefWe are seeking an experienced Executive Sous Chef to join our team at Saint Restaurant Group. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest level of quality and service.Key Responsibilities:Manage kitchen operations, including menu planning, inventory...
-
Executive Chef Assistant
4 weeks ago
St Louis, Missouri, United States YELLOW BELLY, LLC Full timeWe are seeking a highly skilled Sous Chef to join our team at Yellowbelly, LLC. As a key member of our kitchen staff, you will assist our Executive Chef in all aspects of service and management.The ideal candidate will have high-level cooking experience, excellent communication and organizational skills, and a passion for cooking. You will be responsible for...
-
Executive Chef Assistant
1 month ago
St. Petersburg, Florida, United States Red Mesa Group Full timeJob Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at Red Mesa Group. As a key member of our culinary team, you will be responsible for supervising daily back of house restaurant operations and ensuring the highest quality of food and service.Key Responsibilities:Assist the Executive Chef in executing their...
-
Seasonal Line Cook
4 weeks ago
St Louis, Missouri, United States Anheuser-Busch Full timeJob SummaryAs a Line Cook at Anheuser-Busch, you will be part of our core restaurant team at the Biergarten. This role involves preparing food, ensuring safe operation of kitchen equipment, and working under the guidance of our executive chef and sous chef.Key ResponsibilitiesPrepare food according to food handler's guidelinesEnsure safe operation of kitchen...
-
Food Service Team Member
4 weeks ago
St Louis, Missouri, United States Anheuser-Busch Full timeJoin the Anheuser-Busch Food Service Team and be a part of our dynamic Brewery Experience at the Biergarten!We are looking for a highly motivated and detail-oriented Food Service Team Member to join our team. As a Food Service Team Member, you will be responsible for preparing food according to our food handler's guidelines, ensuring safe operation of the...
-
Executive Chef Assistant
4 weeks ago
St. Augustine, Florida, United States Saint Full timeJob Title: Sous Chef ManagerJob Summary:We are seeking a highly skilled Sous Chef Manager to join our team at Saint. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the Back of House operations, ensuring the highest quality of food and exceptional customer service.Key Responsibilities:Menu...
-
Seasonal Line Cook
4 weeks ago
St Louis, Missouri, United States Anheuser-Busch Full timeWe're looking for a skilled Line Cook to join our team at Anheuser-Busch Brewery. As a Line Cook, you'll be responsible for preparing food according to food handler's guidelines, ensuring safe operation of the kitchen equipment, and adhering to safety/security guidelines.Key Responsibilities:Prepare food according to food handler's guidelinesEnsure safe...
-
Seasonal Line Cook
4 weeks ago
St Louis, Missouri, United States Anheuser-Busch Full timeJob Summary:We are seeking a skilled Line Cook to join our team at the Anheuser-Busch Brewery Experience. As a Line Cook, you will be responsible for preparing food, ensuring safe operation of kitchen equipment, and working under the guidance of our executive chef and sous chef.Responsibilities:- Prepare food according to food handler's guidelines- Ensure...
-
Kitchen Team Member
4 weeks ago
St Louis, Missouri, United States Hollywood Casino St. Louis Full timeAbout the Role:We are seeking a skilled Line Cook to join our culinary team at Hollywood Casino St. Louis. As a Line Cook, you will be responsible for preparing and cooking menu items to a high standard, ensuring that every dish that leaves the kitchen meets our quality expectations.Key Responsibilities:Prepare and cook menu items according to standardized...
-
Line Cook
1 month ago
St. Louis, United States AccorHotel Full timeReports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cook hot food products and prepare portions of food products before cooking. Also performs other duties in food and final plate preparation including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.Specific...
-
Line Cook
4 weeks ago
St. Louis, United States AccorHotel Full timeReports To: Sous Chef Chef de Cuisine Executive ChefGeneral Purpose: Accurately and efficiently cook hot food products and prepare portions of food products before cooking. Also performs other duties in food and final plate preparation including plating and garnishing cooked items and preparing appropriate garnishes for all hot menu item plates.Specific...
-
Seasonal Line Cook
1 month ago
St. Louis, United States Anheuser-Busch Full timeDreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with...
-
Executive Chef
4 weeks ago
St. Petersburg, United States Naked Farmer Careers Full timeAbout the Role:Naked Farmer Careers is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for fostering culinary and hospitality excellence within our scratch-based kitchen.You will be instrumental in helping our Restaurant Leaders to perfect your craft at every Naked Farmer...
-
Utility Team Member
4 weeks ago
St Louis, Missouri, United States Springboard Hospitality Full timeAbout the RoleWe are seeking a highly motivated and detail-oriented individual to join our team as a Utility Team Member. As a key member of our kitchen staff, you will be responsible for maintaining a clean and organized work environment, ensuring the highest standards of food safety and quality.Key ResponsibilitiesMaintain a clean and organized pot washer...
-
Restaurant Cook
6 months ago
St Louis, United States Taco Bell - Tesson Full timeTaco Bell - Tesson is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell -...
-
Restaurant Cook
5 months ago
St Louis, United States Taco Bell - Olive Full timeTaco Bell - Olive is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco Bell -...
-
Restaurant Cook
3 weeks ago
St Louis, United States Taco Bell - Dougherty Ferry Full timeTaco Bell - Dougherty Ferry is looking for a Restaurant Cook to join our team in St. Louis, MO. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foods to meet quantity and deadline requirements. As a restaurant cook at Taco...