Line Cook
3 months ago
- Prepare and serve meals
- Assist in the inventory of food and supplies to assure that the freezers and pantries are amply stocked
- Assist in unloading food and supplies from trucks
- Help properly store purchased and donated foods in freezers and pantries
- Clean kitchen equipment, tables, floors, and appliances as you go
- Assist in the rotation of perishable foods in a "first-in-first-out" basis
- Assist the Executive Chef and Sous Chef in complying with all food service standards and regulations established by federal, state, county or local agencies
- Perform other jobs or tasks that may be assigned by the Executive Chef or Sous Chef
- Complies with all applicable training requirements
- Complies with all company safety, personnel and operational policies and procedures
- Complies with work schedule to ensure effective operations of Agency programs
- Contributes positively as a member of a productive and cooperative team
- Performs other duties as necessary to fulfill the St. Vincent de Paul CARES Mission
- 95% Employer paid Employee only coverage (zero ded, $10 co pay plan)
- 10k Employer paid Basic Life insurance
- 120 hrs PTO accrued biweekly starting at day 1 of employment
- 13 Paid Holidays to include Employee’s birthday and Date of Hire
- We also have various retention and referral bonuses
- 2 weeks paid training to include DEI initiatives
- Flexible schedules in most positions
- 3% Employer match after 6 months
- We also offer Dental, Vision, Life, Short Term Disability, Long Term Disability, Accident, Critical Illness, Hospital, ID Shield, Legal Shield, Additional Life, FSA Medical, and FSA Dependent Care
- Able to speak, write, and understand English
- ServSafe Certification or equivalent
- Possess basic computer skills
- Must be sensitive to and respect cultural diversity among clients, staff and volunteers and able to work with diverse racial, ethnic and economic groups
- Flexible work schedule including evenings, nights, weekends and holidays
- Ability to set appropriate limits, work under deadlines and multi-task
- Ability to organize, prioritize, self-motivate, and deliver results
- Excellent communication and listening skills
- Possess strong work ethics
- Successfully pass Law Enforcement background screening.
- Valid Florida driver’s license if driving an agency vehicle or a personal vehicle for company business
- Must have reliable transportation
- Participate in Agency Performance Quality Improvement (PQI) program and Accreditation/ Reaccreditation process
- Mission-driven attitude supplemented with integrity and passion
- Adherence to the highest ethical standards, personally and professionally
- A high level of openness and willingness to receive feedback/suggestions from superiors and others, and to learn new skills to improve job performance
- Evidence of deep alignment with the St. Vincent de Paul CARES Mission and Values.
- Help unload food and supplies from the vehicle for transfer to freezers and pantries
- Lift at least 50-lbs
- Standing, lifting, bending, reaching, cleaning, sweeping, mopping for duration of shift
- Assist in calculation of donated items
- This position requires a high school diploma or GED
- Some Culinary Arts training in basic food service, safety, use of kitchen equipment, dish room standards, proper handling of raw products, cooking to proper temperatures, and storage
- Must also have one to two years of experience in restaurant or catering services
About St. Vincent de Paul CARES:
SVdP CARES is a non-profit organization committed to ending homelessness: making it rare, brief, and one-time. With “Housing First” principles at the core, all SVdP CARES programs are built on the belief that everyone has the right to live in dignified and affordable housing with a healthy disregard for all community-perceived barriers to housing including employment history, criminal/credit background, mental health, addiction, or religious practices. SVdP CARES works to rapidly house those experiencing homelessness within 30 days and concurrently connect them to resources and stabilization support services to assist their needs. SVdP CARES serves 19 counties across 7,678+ square miles of Florida including Charlotte, Citrus, Collier, Desoto, Hardee, Hernando, Highlands, Hillsborough, Lake, Lee, Manatee, Orange, Osceola, Pasco, Pinellas, Polk, Sarasota, Seminole, and Sumter counties. Everyone is welcome through our doors, regardless of race, color, religion, sex, ancestry, age, national origin, citizenship, physical or mental disability, genetic information, veteran or military status, sexual orientation, and gender identity.
-
Line Cook
5 months ago
St. Petersburg, United States Red Robin Full timeLine Cook$15.61-18.82/hrLine CookLine Cook Range: $15.61-$18.82Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun!Line Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including...
-
Line Cook
7 months ago
St. Petersburg, United States Bonefish Grill Full timeSHORT:At Bonefish Grill, we have a deep passion for fresh quality food, and we've used our expertise to create an unparalleled lineup of dishes that are ever changing. As a back of the house team member you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment,...
-
Line Cook/Prep Cook
4 weeks ago
St Joseph, United States Cheddar's Full timeCheddar's - 5302 N Belt Highway [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>
-
Line Cook/Prep Cook
1 month ago
Port St Lucie, United States Cheddar's Full timeCheddar's - 1375 Nw St Lucie West Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>
-
Restaurant Line Cook
4 days ago
Saint Petersburg, United States Category 36 Taphouse & Kitchen Full timeJob DescriptionJob DescriptionLine cook. Would be responsible for preparing dishes according to recipes. Keeping work areas clean and sanitized. Washing dishes, sweeping/mopping floors. Must be a team player, reliable with good attitude.
-
Cashier/ Line Cook>
7 months ago
St Robert, United States Wendy's Full timeWendy's - 209 ST. ROBERT BLVD [Restaurant Associate / Team Member] As a Cashier/Line Cook at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accuracy and attention to...
-
Experienced Line
7 months ago
St. Augustine, United States LaborMAX Staffing Full timeJob Description LaborMax Staffing is looking for experienced cooks. Experienced preferred as a line cook but is willing to take individuals with prep cook experience as well. Schedules & times will vary. Responsibilities Include But Not Limited To: *Set up and stocking stations with all necessary supplies *Prepare food for service (e.g....
-
Line Cook
3 months ago
East Petersburg, United States Traveling J's food truck Full timeJob DescriptionJob DescriptionSeeking Motivated individuals to fill a line cook position at Traveling J's. You will work at Traveling J's learning to make scratch made middle eastern food. Our ideal candidates are detail oriented team players who strive to provide excellent customer service in a bustling friendly kitchen environment. This position...
-
Seasonal Line Cook
3 months ago
St. Louis, United States Anheuser-Busch Full timeDreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with...
-
Line Cook
3 months ago
Saint Petersburg, United States Lopreste Inc Full timeJob DescriptionJob DescriptionLooking for cooks skilled in:High-volume, fast-paced restaurants.Ability to handle high-stress.Team player with communication skill.Safe food and knife handling.Food preparation.
-
Line Cook
2 weeks ago
Intermountain Health St George Regional Hospital, United States Intermountain Health Full timeJob Description:Under supervision, prepares and cooks food, serves customers, completes other duties as assigned.Work Site & SchedulingLine Cook PositionWork Schedule: Part Time, 24 hours per weekShift Assignments: 5:00am-1:30pm, 11:00am-7:30pm, 12:00pm-8:30pmBenefits Eligible: Yes; Medical, Dental, Vision, Education Assistance. Click here for more...
-
Line Cook
3 months ago
Saint Petersburg, United States Bamboo Beach Bar and Grill Full timeJob DescriptionJob DescriptionSeeking a cook to work at Bamboo Beach Bar in John's Pass Village.Looking for full time or part time. Hiring immediately.Fast paced small kitchen. View our menu items on our website:https://www.bamboobeachbarandgrill.com/menusThe ideal candidates will have at least 2 years experience in desired position, be a professional,...
-
Line Cook
3 months ago
St Marys, United States Taco Bell Full timeThe Line Cook is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment. Why should you apply? Free Meals during your shift Flexible Scheduling Fun Work Environment Paid Training Advancement Opportunities Competitive Pay GED/Scholarship Opportunities Retail...
-
Line Cook
1 month ago
Port St Lucie, United States Duffy's Sports Grill Full timeDescription: Reports to: Chef Job Summary: Line cooks are responsible for preparing assigned food items. They must follow the recipes and the portion control guidelines set by Duffy's. Major areas of responsibility: •Clean food preparation equipment, work areas, and counters or tables. •Perform food preparation tasks. •Perform general cleaning...
-
Seasonal Line Cook
2 months ago
St. Louis, United States Anheuser-Busch Full timeDreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with...
-
Cook
2 weeks ago
St. Petersburg, FL, United States Ford's Garage Full timeReady to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Line Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it!As a part of our badass team (yep we said...
-
Cook
2 weeks ago
Saint Petersburg, United States Don the Beachcomber Full timeJob DescriptionReady to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Line Cook, better known as a Heart of House Hero. Are you ready to have fun while building your career? We dont believe in the dull and mundane in fact, we adamantly reject it!As a part of our...
-
Senior Line Cook Position
3 weeks ago
St. Augustine, Florida, United States River & Fort Full timeWe are seeking an experienced Line Cook to join our team at River & Fort. As a key member of our Back of House team, you will be responsible for ensuring the consistent execution of quality standards and operating procedures.ResponsibilitiesYou will actively manage adherence to quality standards, operating systems, and food sanitation & safety...
-
Cook
4 weeks ago
Saint Petersburg, United States Bolay Fresh Bold Kitchen Full timeJob DescriptionJob Description#BolayAllDay #FreshOverFriedMar. 17, 2023*We are always looking for our next Rockstar team member!Our EthosTo inspire our team and guests to be the best versions of themselves through our extraordinary culture.Bolay Fresh Bold Kitchen Accolades and AchievementsVoted FORBES 500 Best Start Up Employers 2020Voted Glassdoor’s Best...
-
Dietary Cook
6 months ago
St. Louis, United States The Estates of Spanish Lake Full timeThe Estates of Spanish Lake - Immediately Hiring! Dietary CookPay Rate: $14.50/hourFull-Time/Part-timeHealth/Dental/VisionPTOSupportive LeadershipWeekly AppreciationThe Estates of Spanish Lake is a Skilled Nursing Facility with a focus on Behavioral Health Care is looking for a Dietary Cook.Experience helpful but not required.We want to hear from YOU! Apply...