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Food Service Operations Manager
1 month ago
destinationone Consulting is a leading recruitment agency specializing in diverse sectors, including Healthcare, Health Tech, Government, Municipalities, NonProfits, Legal, and Public Accounting. We are building a comprehensive database of opportunities in these fields. By applying, you enable our recruiters to quickly match you with suitable roles when they arise.
Location: Various locations across the state of TexasThe Director of Culinary Services oversees food service operations in various settings, ensuring high standards of quality, safety, and nutrition. Key responsibilities include managing daily food service operations, supervising staff, ensuring compliance with health and safety regulations, developing menus that meet nutritional standards and dietary needs, and monitoring food costs and inventory management. Requirements include a Bachelor's degree in food service management or nutrition, experience in food service management roles, and strong leadership and organizational skills. We value Integrity, Transparency, and Innovation, and we want you to know that these are not active jobs. Join our network today, and we will promptly connect you with the right opportunities when they come up. Let us help you find your next career move.Key Responsibilities:
- Manage daily food service operations, including staff supervision.
- Ensure compliance with health and safety regulations.
- Develop menus that meet nutritional standards and dietary needs.
- Monitor food costs and inventory management.
- Bachelor's degree in food service management or nutrition.
- Experience in food service management roles.
- Strong leadership and organizational skills.