Executive Director of Fine Dining Operations

4 weeks ago


Houston, Texas, United States Executive Search Full time
Job Title: Operational Director of Catering

At our esteemed recovery center in Houston, we are seeking a visionary leader to spearhead our luxury catering operations. As the Operational Director of Catering, you will be responsible for driving the success of our fine dining initiatives and elevating the customer experience.

Key Responsibilities:
  • Strategic Leadership: Develop and execute comprehensive plans to enhance our luxury catering services, ensuring seamless execution and alignment with our brand's vision.
  • Team Development: Foster a culture of excellence by recruiting, mentoring, and developing a skilled team of culinary and sales professionals.
  • Event Management: Oversee the meticulous execution of high-profile catering events, focusing on premium quality, portion control, and cost management to ensure customer satisfaction.
  • Collaboration and Innovation: Work closely with our marketing team to develop innovative strategies that showcase our unique customer experience and promote our brand within the luxury sector.
  • Financial Acumen: Monitor and manage P&L for events, ensuring efficient use of premium products while maintaining profitability across all operations.
  • Client Relationship Management: Build and maintain strong relationships with multiple client groups, ensuring effective communication with their customers and employees.
  • Innovative Revenue Growth: Develop new concepts to enhance existing revenue sources for concessions and catering outlets.
Requirements:
  • Education: Bachelor's Degree required.
  • Experience: Minimum of 10 years in luxury catering or fine dining management, with proven experience managing high-volume food and beverage operations.
  • Leadership Skills: Exceptional leadership, communication, and problem-solving abilities, with experience in coaching and training teams to achieve performance goals.
  • Brand Development: Demonstrated ability in brand promotion and luxury catering brand growth.
  • Culinary Knowledge: Knowledge of culinary operations, including cost management and portion control.
  • Innovative Mindset: Ability to bring fresh ideas and perspectives to enhance our offerings and adapt to changing demands.
Compensation and Benefits:
  • Salary: $110,000 base with potential performance and profit-based bonuses.
  • Healthcare and Paid Time Off.
Work Schedule:
  • Monday-Friday 9-5pm with work potential for weekends for events.

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