Food and Beverage Operations Leader

3 days ago


Houston, Texas, United States Hyatt Regency Baytown Full time
Job Overview

At Hyatt Regency Baytown, we're dedicated to providing exceptional guest experiences through our team's passion for authentic hospitality. As a Food and Beverage Operations Leader, you'll play a pivotal role in driving our success by overseeing the daily functions of our Event Services Department and Food & Beverage Outlets.

Responsibilities
  • Leadership and Support: Collaborate with the Director of Operations and other hotel departments to ensure seamless event execution, resulting in exceptional guest satisfaction.
  • Team Management: Supervise, empower, and motivate the F&B team, including assistant managers, supervisors, captains, and food servers, to achieve outstanding guest service results and associate engagement.
  • Service Excellence: Drive top-notch service standards, ensuring thorough communication and understanding with guests and other departments, and maintaining high-quality food and beverage specifications.
  • Event Execution: Proactively review staffing and equipment needs, ensuring the coordination and execution of all events with Culinary and Sales/Events, including processing daily event checks.
  • Operational Efficiency: Establish the highest standards of quality service, ensuring its implementation through effective hiring, training, development, promotion, and continuous reinforcement.
  • Administrative Tasks: Manage payroll, reports, forecasts, point-of-sale procedures, inventory, and budget for food and beverage functions.
  • Quality Assurance: Conduct daily walk-throughs to ensure compliance with Department of Health regulations and Hyatt Corporate standards.
Requirements
  • Leadership Experience: Proven track record of leadership and management experience in the food and beverage industry.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
  • Problem-Solving: Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
  • Food and Beverage Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and quality control.
  • Service-Oriented: Passion for delivering exceptional guest service and creating memorable experiences.
What We Offer

At Hyatt Regency Baytown, we're committed to providing a supportive and inclusive work environment that fosters growth and development. As a Food and Beverage Operations Leader, you'll have access to:

  • Competitive Salary: $85,000 - $110,000 per year, depending on experience.
  • Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
  • Professional Development: Opportunities for training, development, and career advancement in a dynamic and supportive environment.

Join our team and become a part of a company that values its employees and strives to provide exceptional guest experiences. Apply today to take your career to new heights



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