Food and Beverage Operations Leader
3 days ago
At Hyatt Regency Baytown, we're dedicated to providing exceptional guest experiences through our team's passion for authentic hospitality. As a Food and Beverage Operations Leader, you'll play a pivotal role in driving our success by overseeing the daily functions of our Event Services Department and Food & Beverage Outlets.
Responsibilities- Leadership and Support: Collaborate with the Director of Operations and other hotel departments to ensure seamless event execution, resulting in exceptional guest satisfaction.
- Team Management: Supervise, empower, and motivate the F&B team, including assistant managers, supervisors, captains, and food servers, to achieve outstanding guest service results and associate engagement.
- Service Excellence: Drive top-notch service standards, ensuring thorough communication and understanding with guests and other departments, and maintaining high-quality food and beverage specifications.
- Event Execution: Proactively review staffing and equipment needs, ensuring the coordination and execution of all events with Culinary and Sales/Events, including processing daily event checks.
- Operational Efficiency: Establish the highest standards of quality service, ensuring its implementation through effective hiring, training, development, promotion, and continuous reinforcement.
- Administrative Tasks: Manage payroll, reports, forecasts, point-of-sale procedures, inventory, and budget for food and beverage functions.
- Quality Assurance: Conduct daily walk-throughs to ensure compliance with Department of Health regulations and Hyatt Corporate standards.
- Leadership Experience: Proven track record of leadership and management experience in the food and beverage industry.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
- Problem-Solving: Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.
- Food and Beverage Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and quality control.
- Service-Oriented: Passion for delivering exceptional guest service and creating memorable experiences.
At Hyatt Regency Baytown, we're committed to providing a supportive and inclusive work environment that fosters growth and development. As a Food and Beverage Operations Leader, you'll have access to:
- Competitive Salary: $85,000 - $110,000 per year, depending on experience.
- Benefits Package: Comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
- Professional Development: Opportunities for training, development, and career advancement in a dynamic and supportive environment.
Join our team and become a part of a company that values its employees and strives to provide exceptional guest experiences. Apply today to take your career to new heights
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