Kitchen Operations Manager
5 days ago
We are seeking an experienced Cook to join our team at WestCare, a leading provider of health and human services. This is a challenging and rewarding role that requires strong leadership skills and a passion for delivering high-quality food service.
About the RoleThis position is responsible for the daily operation of a commercial kitchen, preparing meals for up to 3 daily meals, between meal snacks, and special events. The ideal candidate will have experience in commercial kitchen operations and be able to work independently with minimal supervision.
Key Responsibilities- Food Preparation: Prepare all meals in accordance with approved menus, recipes, and production sheets.
- Scheduling: Ensure that meals are served on time as scheduled.
- Record Keeping: Maintain accurate documentation, including food production sheets, food storage and serving temperatures, sanitizer levels, special diet orders, and meal counts.
- Cleanliness and Sanitation: Maintain proper cleanliness and sanitation of the kitchen, serving areas, and dining areas in accordance with HACCP policies and State Health Department requirements.
- Inventory Management: Insure adequate food supply by performing weekly inventory and placing orders for food and commodities.
- Certifications/Licenses: Possess a current Food Handlers Health Card, valid Driver's license, and Serve-Safe certification or obtain within first 90 days.
- Education: High school diploma or equivalent.
- Experience and Competencies: Experience in commercial kitchen operations.
This position is performed in a commercial kitchen setting. Working schedule and site location may vary, with overtime required to ensure proper coverage of all operational hours of all kitchen sites.
Estimated Salary: $45,000 - $60,000 per yearThe estimated salary range is based on industry standards and market research, taking into account the level of experience and qualifications required for this role.
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