Kitchen Operations Manager

Sous Chef Job DescriptionThe Sous Chef is a critical member of our kitchen team, responsible for ensuring the smooth operation of our culinary department. This includes managing staff, planning menus, and maintaining high-quality food standards.About Our CompanyCrossroads Kitchen-Las Vegas is a popular destination for foodies and those looking for a unique...

About the RoleBIG CHICKEN is seeking a Kitchen Operations Manager to oversee the preparation and service of food in our restaurant kitchen.This role involves managing the daily operations of the kitchen, including food preparation, inventory management, and equipment maintenance.Key ResponsibilitiesOversee Food Preparation: Directs preparation of food served...

Job OverviewHattie Marie's BBQ is seeking a skilled Kitchen Manager to join our team. This role involves overseeing all aspects of kitchen operations, including inventory management, staff supervision, and food quality control.Salary Range: $70,000 - $85,000 per year, based on experience.Key Responsibilities:Lead Kitchen Team: Supervise kitchen staff,...

About the RoleWe are seeking an experienced Sous Chef to join our team at WYWH Red Rock LLC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in all aspects of kitchen operations.This opportunity offers a competitive salary range of $60,000 - $75,000 per year, making it an attractive option for skilled...

We are seeking an experienced Cook to join our team at WestCare, a leading provider of health and human services. This is a challenging and rewarding role that requires strong leadership skills and a passion for delivering high-quality food service.About the RoleThis position is responsible for the daily operation of a commercial kitchen, preparing meals for...

Nacho Daddy is a Modern Mexican restaurant that was founded in Las Vegas, Nevada.We are seeking an experienced Senior Kitchen Operations Manager to assist the kitchen manager and ensure smooth kitchen operations. The ideal candidate will have a minimum of 2-year experience as a lead line cook and be able to perform quickly and efficiently in a fast-paced...

Job DescriptionCCL Hospitality Group is a leading provider of hospitality services, and as an Executive Chef, you will be responsible for overseeing the culinary operations of our facilities. This includes managing kitchen staff, developing menus, and ensuring that all food is prepared to the highest standards.We offer a competitive salary range of $80,000 -...

Job Description: Estimated Salary: $90,000 - $120,000 per yearThe Kitchen Operations Director at Local Grown, LLC will oversee the daily operations of the commissary kitchen, ensuring that all aspects of the kitchen run smoothly and efficiently. This includes managing the team, maintaining the highest standards of health, sanitation, and cleanliness, and...

Job SummaryWe are seeking an exceptional Sushi Sous Chef to join our team at Komodo - Las Vegas. This is a dynamic opportunity for a skilled and dedicated professional to oversee the daily operations of our kitchen, ensuring exceptional food quality, efficiency, and customer satisfaction.About UsKomodo - Las Vegas is a renowned restaurant located in the...

Welcome to Water Grill Las Vegas, where you'll find an unparalleled dining experience with exceptional seafood preparations.As a BOH Supervisor, you will be part of a dynamic team that goes above and beyond to provide friendly, helpful and knowledgeable service to our guests. This role is perfect for individuals who thrive in fast-paced environments and are...

**Job Title:** Kitchen Operations DirectorLocal Grown, LLC Company ValuesAt Local Grown, LLC, we value teamwork, integrity, and innovation. We strive to deliver exceptional customer service, maintain high-quality products, and foster a positive work environment.Job DescriptionThe **Kitchen Operations Director** will oversee the entire kitchen operation,...

Job Title: Executive Kitchen ManagerEstimated Salary: $80,000 - $110,000 per yearThis is an exceptional opportunity for a highly skilled and experienced Executive Kitchen Manager to join Local Grown, LLC. The successful candidate will have the responsibility of overseeing daily commissary kitchen operations, ensuring fiscal budgets, labor productivity,...

About Us: At the Gjelina Group, we believe that hospitality is about more than just serving food - it's about creating memories and building relationships with our guests and colleagues. As a Prep Cook, you will play a vital role in helping us achieve this mission by ensuring that every dish that leaves our kitchen meets our high standards of quality and...

About Us:V&E Hospitality Group is a leading hospitality company dedicated to delivering exceptional dining and entertainment experiences. We are committed to fostering a dynamic work environment, where our employees can grow, develop, and thrive.Job Description:We are seeking an accomplished Kitchen Operations Director to join our team at Cafe Americano...

**Job Title:** Executive Kitchen ManagerAbout Local Grown, LLCLocal Grown, LLC is a reputable restaurant that offers an exceptional dining experience. Our team is committed to delivering high-quality food and excellent service in a welcoming environment.Job DescriptionThe **Executive Kitchen Manager** will be responsible for overseeing the kitchen...

About the PositionWe are seeking a results-driven Assistant Manager to join our dynamic team at Crossroads Kitchen. As a critical member of our management team, you will be responsible for leading front-of-house operations, driving sales growth, and delivering exceptional customer experiences.Key Responsibilities:Manage daily front-of-house operations,...

About the RoleWe are seeking a highly motivated Assistant Manager to join our team at Crossroads Kitchen, one of the top plant-based restaurants in the country. As an integral part of our management team, you will be responsible for providing exceptional customer service and ensuring seamless restaurant operations.Key Responsibilities:Lead front-of-house...

Estimated Salary: $95,000 per year.We are looking for a seasoned Sous Chef to join our SUSHISAMBA Las Vegas team. As a key leader in our kitchen, you will be responsible for driving culinary excellence, managing staff, and ensuring exceptional food quality and presentation.About the Role:This is a unique opportunity to work in a fast-paced, international...

Career Opportunity: Water Grill Las Vegas is a renowned seafood restaurant that has been a staple in Southern California for over 25 years. We are now expanding our operations to Las Vegas and seeking a talented Executive Sous Chef to lead our kitchen team. If you are a passionate and skilled culinary leader, this may be the ideal opportunity for you.Job...

Key ResponsibilitiesThe successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and presentation. They will also be expected to maintain high standards of food safety and sanitation, ensuring that all kitchen staff follow proper protocols.About Our RestaurantFavorable Bistro is a...